Journal of Nutrition

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Journal of Nutrition Vol. 17 No. 1 January 1939, pp. 85-90
Copyright © 1939 by American Society for Nutrition
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Diet and Rate of Depletion of Hepatic Vitamin A1,2,

E. J. Lease and H. Steenbock

Department of Biochemistry, College of Agriculture, University of Wisconsin, Madison

The rate of loss of vitamin A from the liver of the rat was not affected greatly, if at all, by the amount of fat in the diet, by the feeding of rancid fats, nor by the rapid depletion of fat from the liver as effected by the administration of choline.

1 Published with the approval of the director of the Wisconsin Agricultural Experiment Station.

2 The authors wish to express their sincere appreciation to Lever Brothers Company whose financial support made the work possible.

Manuscript received 29 August 1938.




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