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Journal of Nutrition Vol. 15 No. 1 January 1938, pp. 91-102
Copyright © 1938 by American Society for Nutrition
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The Influence of Sex on Iron Utilization in Rats1

One Figure

Mary Swartz Rose and Helen Jackson Hubbell

Nutrition Laboratory, Teachers College, Columbia University, New York

The iron content of carefully matched young male and female rats depleted to approximately 4 gm. of hemoglobin per 100 cc. of blood had an iron content of 0.013 ± 0.0004 mg. of iron per gram of body weight.

The bodies of a group similarly depleted and then fed 0.0019 mg. of iron per gram of body weight until the hemoglobin reached 14 gm. per 100 cc. averaged for the males 0.030 ± 0.0003 mg. and for the females 0.034 ± 0.0005 mg. Another group fed 0.0038 mg. of iron per gram of body weight averaged for males 0.034 ± 0.0006 mg. and for females 0.038 ± 0.0007 mg. A third group fed 0.0057 mg. of iron per gram of body weight averaged 0.033 mg. for males and 0.037 mg. for females. The females stored on the average about 12% more iron than the males when the intake was the same per gram of body weight.


1 Based on a thesis presented by Helen Jackson Hubbell in partial fulfillment of the requirements for the degree of doctor of philosophy.

Manuscript received 6 July 1937.





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