Journal of Nutrition

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Journal of Nutrition Vol. 15 No. 1 January 1938, pp. 11-15
Copyright © 1938 by American Society for Nutrition
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Vitamin G and Synthetic Riboflavin1

One Figure

Otto A. Bessey

Dental School and Department of Pathology, Harvard Medical School, Boston

The Sherman-Bourquin method of estimation of vitamin G is a test for riboflavin. One unit is equivalent to 2.0 {gamma} to 2.5 {gamma} of riboflavin.

1 Aided by a grant from the Milton Fund to the University Committee on Research in Dental Medicine.

Manuscript received 14 July 1937.




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