Insightful Research in Nutrition
J. Nutr. First published November 18, 2009; doi:10.3945/jn.109.113365
Journal of Nutrition, doi:10.3945/jn.109.113365
Vol. 140, No. 1, 95-102, January 2010

This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow All Versions of this Article:
140/1/95    most recent
jn.109.113365v1
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Cheng, G.
Right arrow Articles by Buyken, A. E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Cheng, G.
Right arrow Articles by Buyken, A. E.
© 2010 American Society for Nutrition


Nutritional Epidemiology

Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset1,2

Guo Cheng3,*, Steffi Gerlach3, Lars Libuda3, Sibylle Kranz4, Anke L. B. Günther5, Nadina Karaolis-Danckert3, Anja Kroke5 and Anette E. Buyken3

3 Research Institute of Child Nutrition, Rheinische Friedrich-Wilhelms-University Bonn, Dortmund 44145, Germany; 4 East Carolina University, Department of Nutrition and Dietetics, Greenville, NC 27858; and 5 Fulda University of Applied Sciences, Department of Nutritional, Food and Consumer Sciences, Fulda 39039, Germany

We examined whether the diet quality of healthy children prior to the pubertal growth spurt was associated with age and body composition at puberty onset. Multivariate regression analyses were performed using data from 222 Dortmund Nutritional and Anthropometric Longitudinally Designed Study participants (mean age ± SD at baseline: 7.4 ± 1.3 y) with 3-d weighed dietary records and anthropometric data at baseline, i.e. the visits 2 and 3 y before the onset of pubertal growth spurt [defined as age at take-off (ATO)]. Diet quality at baseline was determined using the nutrient density-based Nutritional Quality Index (NQI) and the food group and nutrient-based Revised Children's Diet Quality Index (RC-DQI). Based on their distribution, 3 NQI or RC-DQI categories were created to indicate lower, moderate, and higher diet quality. Parameters describing body composition at ATO were age- and gender-specific Z-scores of BMI, fat mass/height2, and fat-free mass/height2. Children with lower diet quality indicated by lower NQI scores entered puberty ~0.4 y earlier than children with higher NQI scores {ATO in lower and higher NQI categories were [mean (95% CI)] 9.2 y (9.0–9.4), and 9.6 y (9.4–9.9), adjusted for sex, maternal overweight, baseline energy intake, and baseline BMI Z-score} (P-value = 0.02). A similar association of the RC-DQI with ATO was largely explained by baseline energy intakes. Our data suggest that diet quality was not independently associated with body composition at ATO. Children with lower diet quality according to a nutrient density-based index appear to enter puberty at an earlier age, independently of prepubertal body composition.


* To whom correspondence should be addressed. E-mail: cheng{at}fke-do.de.

Manuscript received 21 July 2009. Initial review completed 21 August 2009. Revision accepted 1 November 2009.

Published online 18 November 2009.