Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


J. Nutr. First published June 10, 2009; doi:10.3945/jn.109.108761
Journal of Nutrition, doi:10.3945/jn.109.108761
Vol. 139, No. 8, 1463-1468, August 2009

This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow All Versions of this Article:
139/8/1463    most recent
jn.109.108761v1
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Google Scholar
Right arrow Articles by Nakamura, Y.
Right arrow Articles by Nakao, A.
PubMed
Right arrow PubMed Citation
Right arrow Articles by Nakamura, Y.
Right arrow Articles by Nakao, A.
© 2009 American Society for Nutrition


Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions

The Latent Form of Transforming Growth Factor-β Administered Orally Is Activated by Gastric Acid in Mice1,2

Yuki Nakamura3, Masanori Miyata3, Takashi Ando3, Naomi Shimokawa3, Yuko Ohnuma3, Ryohei Katoh4, Hideoki Ogawa5, Ko Okumura5 and Atsuhito Nakao3,5,*

3 Department of Immunology and 4 Department of Human Pathology, Faculty of Medicine, University of Yamanashi, Yamanashi 409-3898, Japan; and 5 Atopy Research Center, Juntendo University School of Medicine, Tokyo 113-8421, Japan

Transforming growth factor-β (TGFβ) is abundant in mammalian milk in a latent form. However, whether the latent form of TGFβ in human milk is converted to the active form in vivo remains uncertain. To address this issue, we first investigated whether latent TGFβ or human milk-borne latent TGFβ was activated in an in vitro assay, simulating the effects of gastric acid. We then tested whether gastric acid was necessary for the activation of orally administered latent TGFβ or human milk-borne latent TGFβ in mice by inhibiting gastric acidity with cimetidine, an antagonist of H2-receptors. Latent TGFβ or human milk-borne latent TGFβ increased Smad-responsive promoter activity in MFB-F11 reporter cells at pH 1.2, but not at pH 7.0, regardless of the presence or absence of the gastric protease pepsin. In mice treated orally with latent TGFβ (5 µg/mouse), the phosphorylation of Smad2 and TGFβ target gene mRNA expression (TGFβ and Smad7) was increased in the small intestine (P < 0.05) and this effect was inhibited by cimetidine (100 mg/kg, intraperitoneally). Similarly, mice treated orally with 1200 µL/d of human milk containing latent TGFβ (3 µg/L) for 2 wk had increased TGFβ and Smad7 mRNA expression in the small intestine (P < 0.05) and this was inhibited by the antiacid treatment. Therefore, the latent form of TGFβ, such as TGFβ in human milk, can be activated by gastric acid following oral administration in mice. This process may be involved in the conversion of human milk-borne latent TGFβ to the active form in vivo.


* To whom correspondence should be addressed. E-mail: anakao{at}yamanashi.ac.jp.

Manuscript received 13 April 2009. Initial review completed 11 May 2009. Revision accepted 22 May 2009.

Published online 10 June 2009.







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2009 by American Society for Nutrition