Journal of Nutrition EB Program 2010 Abstracts

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J. Nutr. First published May 27, 2009; doi:10.3945/jn.109.105007
Journal of Nutrition, doi:10.3945/jn.109.105007
Vol. 139, No. 7, 1404-1409, July 2009

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© 2009 American Society for Nutrition


Nutritional Immunology

Prebiotics Modulate Immune Responses in the Gut-Associated Lymphoid Tissue of Chickens1–3,

Vijaya Janardhana4,*, Mary M. Broadway4, Matthew P. Bruce4, John W. Lowenthal4, Mark S. Geier5, Robert J. Hughes5 and Andrew G. D. Bean4

4 CSIRO Livestock Industries, Australian Animal Health Laboratory, Victoria, Australia, 3220 and 5 South Australian Research and Development Institute, Pig and Poultry Production Institute Roseworthy, South Australia, Australia 5371

The recent European Union ban on the prophylactic use of in-feed antibiotics has escalated the search for alternatives for use within the poultry industry. When evaluating the efficacy of potential antibiotic alternatives on bird health and productivity, it is important to analyze the competence of the immune cells in the gut-associated lymphoid tissue (GALT), because it is routinely involved in the surveillance of colonizing microbes as well as in interacting with the ingested feed antigens. Therefore, we studied the effect of the prebiotics mannan-oligosaccharide (MOS) and fructo-oligosaccharide (FOS) on the phenotypic and functional competence of immune cells in cecal tonsil (CT), which is a major GALT. Day-old Cobb 500 male broilers were randomized to 4 groups. Control chickens were fed the basal diet only. Chickens in experimental groups received 0.05 g/kg zinc bacitracin or 5 g/kg of either FOS or MOS in addition to basal diet. At the end of 25 d, our comparison of the experimental groups with controls revealed that the addition of prebiotics to diet resulted in a significant reduction in the proportion of B cells and in mitogen responsiveness of lymphocytes in CT. Furthermore, FOS treatment significantly enhanced the IgM and IgG antibody titers in plasma. These findings emphasize the need for the analyses of the gut immune function following treatment with novel feed additives. The knowledge obtained from such analyses may aid in understanding the mechanisms underlying the immune competence of the birds, which needs consideration when selecting and optimizing new feed additives instead of antibiotics for poultry production.


* To whom correspondence should be addressed. E-mail: Vijaya.janardhana{at}csiro.au.

Manuscript received 23 January 2009. Initial review completed 17 March 2009. Revision accepted 12 May 2009.

Published online 27 May 2009.







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