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J. Nutr. First published May 27, 2009; doi:10.3945/jn.109.105023
Journal of Nutrition, doi:10.3945/jn.109.105023
Vol. 139, No. 7, 1303-1307, July 2009

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© 2009 American Society for Nutrition


Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions

Intestinal Physiology and Peptidase Activity in Male Pigs Are Modulated by Consumption of Corn Culture Extracts Containing Fumonisins1–3,

Martin Lessard4,5, Gaëlle Boudry4, Bernard Sève4, Isabelle P. Oswald6 and Jean-Paul Lallès4,*

4 Institut National de la Recherche Agronomique Unité Mixte de Recherche 1039, Systèmes d'Elevage, Nutrition Animale et Humaine, F-35590 Saint-Gilles, France; 5 Agriculture and Agri-Food Canada, Dairy and Swine Research and Development Centre, Lennoxville, Québec, Canada, J1M 1Z3; and 6 Institut National de la Recherche Agronomique, Unité de Recherche, Unité de Pharmacologie-Toxicologie, F-31027 Toulouse cedex 03, France

Fumonisin B1 (FB1) alters intestinal epithelial cell cycle and absorptive, secretory, and barrier properties in vitro, but in vivo data are lacking. Therefore, we tested the hypothesis that repeated intake of a corn culture extract rich in fumonisins, mainly in FB1, alters indices of intestinal absorptive and secretory physiology and barrier function in vivo. Intra-litter pairs of pigs (n = 36) weaned at 28 d, were fed the vehicle (control) or the extract (providing 1.5 mg FB1/kg body weight) daily for 9 d starting 7 d postweaning. After slaughter, the jejunal mucosa of pigs was mounted in Ussing chambers (UC). Extract consumption for 9 d decreased the gain:feed ratio (P = 0.04) and increased liver weight (P = 0.01). Basal net ion secretion (P = 0.02), sodium-dependent glucose absorption (P = 0.02), and theophylline-induced secretion (P < 0.01) of the jejunal mucosa determined in UC were higher in pigs fed the extract than in controls. By contrast, jejunal permeability to the horseradish peroxidase model protein in UC was not influenced by extract consumption. Ileal villi tended to be longer (P = 0.07) and jejunal aminopeptidase N activity was lower (P < 0.01) in pigs fed the extract. In conclusion, consumption of an extract rich in fumonisins for 9 d has the potential to alter intestinal physiology, villous architecture, and enzyme activities. Underlying mechanisms remain to be investigated.


* To whom correspondence should be addressed. E-mail: jean-paul.lalles{at}rennes.inra.fr.

Manuscript received 23 January 2009. Initial review completed 25 February 2009. Revision accepted 6 May 2009.

Published online 27 May 2009.







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