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J. Nutr. First published February 18, 2009; doi:10.3945/jn.108.104018
Journal of Nutrition, doi:10.3945/jn.108.104018
Vol. 139, No. 4, 773-778, April 2009

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© 2009 American Society for Nutrition


Community and International Nutrition

Supplementary Feeding with Fortified Spreads Results in Higher Recovery Rates Than with a Corn/Soy Blend in Moderately Wasted Children1,2

Danielle K. Matilsky3, Kenneth Maleta4, Tony Castleman5 and Mark J. Manary3,4,6,*

3 Department of Pediatrics, Washington University School of Medicine, St. Louis, MO 63110; 4 Department of Community Health, College of Medicine, University of Malawi, Blantyre 3, Malawi; 5 Food and Nutrition Technical Assistance Project, Academy for Educational Development, Washington, DC 20009; and 6 Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX, 77030

Moderate childhood wasting is defined as having a weight-for-height Z-score (WHZ) < –2, but ≥ –3. These children are typically given fortified corn/soy blended flour (CSB), but this intervention has shown limited effectiveness. Fortified spreads (FS) can be used as supplementary foods instead; they are energy-dense, lipid-based pastes with added powdered micronutrients. In this randomized clinical effectiveness trial, the recovery rates were compared among children with moderate wasting who received either milk/peanut FS, soy/peanut FS, or CSB. Children received isoenergetic quantities of food, 314 kJ·kg–1·d–1, for up to 8 wk with biweekly follow-up. The primary outcome was recovery, defined as having a WHZ > –2. Time-event analysis was used to compare the recovery rate. A total of 1362 children were enrolled in the study. Children receiving soy/peanut FS had a similar recovery rate to those receiving milk/peanut FS and children in either FS group were more likely to recover than those receiving CSB (80% in both FS groups vs. 72% in the CSB group; P < 0.01). The rate of weight gain in the first 2 wk was greater among children receiving milk/peanut FS (2.6 g·kg–1·d–1, n = 465) or children receiving soy/peanut FS (2.4 g·kg–1·d–1, n = 450) than among children receiving CSB (2.0 g·kg–1·d–1, n = 447; P < 0.05). Rates of length gain did not differ among the 3 groups. A total of 8% of children in each feeding group developed edema, indicative of severe malnutrition, while receiving supplemental feeding. We conclude that FS are superior supplementary foods to CSB for moderately wasted Malawian children.


* To whom correspondence should be addressed: E-mail: manary{at}kids.wustl.edu.

Manuscript received 23 December 2008. Initial review completed 5 January 2009. Revision accepted 29 January 2009.

Published online 18 February 2009.







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