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J. Nutr. First published October 28, 2009; doi:10.3945/jn.109.114025
Journal of Nutrition, doi:10.3945/jn.109.114025
Vol. 139, No. 12, 2365-2372, December 2009

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© 2009 American Society for Nutrition


Nutrition and Disease

A New Dietary Inflammatory Index Predicts Interval Changes in Serum High-Sensitivity C-Reactive Protein1–3,

Philip P. Cavicchia4,5,*, Susan E. Steck4,5, Thomas G. Hurley4, James R. Hussey5, Yunsheng Ma6, Ira S. Ockene7 and James R. Hébert4,5

4 Cancer Prevention and Control Program, and 5 Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208; 6 Division of Preventive and Behavioral Medicine, and 7 Division of Cardiovascular Medicine, Department of Medicine, University of Massachusetts Medical School, Worcester, MA 01655

Inflammation is associated with a number of chronic conditions, such as cancer and cardiovascular disease. Reducing inflammation may help prevent or treat these conditions. Diet has consistently been shown to modulate inflammation. To facilitate research into the inflammatory effect of diet on health in humans, we sought to develop and validate an Inflammatory Index designed to assess the inflammatory potential of individuals' diets. An Inflammatory Index was developed based on the results of an extensive literature search. Using data from a longitudinal observational study that carefully measured diet and the inflammatory marker, serum high-sensitivity (hs) C-reactive protein (CRP), in ~600 adults for 1 y, we conducted analyses to test the effect of Inflammatory Index score on hs-CRP as a continuous and dichotomous (≤3 mg/L, >3 mg/L) indicator of inflammatory response, while controlling for important potential confounders. Results based on continuous measures of hs-CRP suggested that an increasing Inflammatory Index score (representing movement toward an antiinflammatory diet) was associated with a decrease in hs-CRP. Analyses using hs-CRP as a dichotomous variable showed that an antiinflammatory diet was associated with a decrease in the odds of an elevated hs-CRP (P = 0.049). The results are consistent with the ability of the Inflammatory Index to predict hs-CRP and provide additional evidence that diet plays a role in the regulation of inflammation, even after careful control of a wide variety of potential confounders.


* To whom correspondence should be addressed. E-mail: cavicchi{at}mailbox.sc.edu.

Manuscript received 7 August 2009. Initial review completed 27 August 2009. Revision accepted 15 October 2009.

Published online 28 October 2009.







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