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J. Nutr. First published September 23, 2009; doi:10.3945/jn.109.110528
Journal of Nutrition, doi:10.3945/jn.109.110528
Vol. 139, No. 11, 2018-2023, November 2009

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© 2009 American Society for Nutrition


Biochemical, Molecular, and Genetic Mechanisms

Supplemental Dietary Inulin Influences Expression of Iron and Inflammation Related Genes in Young Pigs1–3,

Koji Yasuda4, Harry D. Dawson7, Elizabeth V. Wasmuth4, Carol A. Roneker4, Celine Chen7, Joseph F. Urban7, Ross M. Welch5, Dennis D. Miller6 and Xin Gen Lei4,*

4 Department of Animal Science, 5 USDA-Agricultural Research Service, U.S. Plant, Soil and Nutrition Laboratory, and 6 Department of Food Science, Cornell University, Ithaca, NY 14853; and 7 Diet, Genomics, and Immunology Laboratory, Beltsville Human Nutrition Research Center, USDA-Agricultural Research Service, Beltsville, MD 20705

We have previously shown improved hemoglobin (Hb) repletion efficiency by supplementing a 50:50 mixture of short (P95) and long-chain (HP) inulin (Synergy 1, BENEO-Orafti) into a corn-soybean meal-basal diet (BD) for young pigs. In this study, weanling pigs (5 or 6 wk old) were fed the BD or the BD + 4% of P95, HP, or Synergy 1 (50:50 mixtures of HP and P95) for 5–7 wk. Blood Hb concentrations of pigs were measured weekly and digesta samples were collected at the end of the trial. In a replicate experiment, total RNA was isolated from the liver and mucosa of duodenum, ileum, cecum, and colon of all pigs at the end of the trial. Relative mRNA expression of 27 genes, including iron and inflammation-related genes, was quantified using real-time quantitative-PCR. Although all 3 types of inulin resulted in similar improvements (P < 0.05) in blood Hb concentration and liver ferritin protein amount, neither type of inulin was detectable in the digesta of cecum or colon. Supplemental inulin enhanced the expression of iron-storing protein genes but decreased that of inflammation-related genes. Such effects were more pronounced (P < 0.05) in the mucosa of the lower than the upper gut and were seen on 7 genes in liver. In conclusion, all 3 types of inulin shared similar efficacy and possibly similar modes of action in improving dietary iron utilization by young pigs. Suppressing inflammation-induced genes that can negatively influence iron metabolism might help explain the benefit of inulin.


* To whom correspondence should be addressed. E-mail: XL20{at}cornell.edu.

Manuscript received 21 May 2009. Initial review completed 8 June 2009. Revision accepted 25 August 2009.

Published online 23 September 2009.







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