Journal of Nutrition LabDiet, Your World of Nutritional Answers

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


J. Nutr. First published December 3, 2008; doi:10.3945/jn.108.092692
Journal of Nutrition, doi:10.3945/jn.108.092692
Vol. 139, No. 1, 173-177, January 2009

This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Online Supplemental Material
Right arrow All Versions of this Article:
139/1/173    most recent
jn.108.092692v1
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Sandstead, H. H.
Right arrow Articles by Nielsen, F. H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Sandstead, H. H.
Right arrow Articles by Nielsen, F. H.
© 2009 American Society for Nutrition


Symposium: Legacy of Wilbur O. Atwater: Human Nutrition Research Expansion in ARS/USDA

The Origin and Evolution of the Grand Forks Human Nutrition Research Center, 1970–901–4,

Harold H. Sandstead5,* and Forrest H. Nielsen6

5 Division of Human Nutrition, Department of Preventive Medicine and Community Health, The University of Texas Medical Branch, Galveston, TX 77555-1109; and 6 United States Department of Agriculture Agricultural Research Service Grand Forks Human Nutrition Research Center, Grand Forks, ND 56201

In the early 1960s William E. Cornatzer, MD, PhD suggested the need for increased USDA research concerning human nutrition and creation of the Grand Forks Human Nutrition Laboratory (later the Grand Forks Human Nutrition Research Center). He shared ideas with Senator Milton R. Young of North Dakota who requested that the Agricultural Research Service (ARS) prepare a proposal for such a program. In 1963 Senator Young submitted the proposal that included construction of regional centers to the U.S. Senate. The Grand Forks Human Nutrition Laboratory began operation in 1970. The attentions of Senator Young, Representative/Senator Mark Andrews, and Senator Quentin Burdick concerning the budgetary and construction needs facilitated development of the Center from its inception through 1990. Success of the enterprise rests on the creativity, industry, and other qualities of the Center's scientists and support staff, and collaborators at cooperating institutions. Their work resulted in a greater understanding of trace element nutrition and it role in human health.


* To whom correspondence should be addressed. E-mail: hsandste{at}utmb.edu.

Published online 3 December 2008.







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2009 by American Society for Nutrition