Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Menon, P.
Right arrow Articles by Ruel, M. T.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Menon, P.
Right arrow Articles by Ruel, M. T.
© 2008 American Society for Nutrition J. Nutr. 138:634-637, March 2008


Symposium: From Efficacy Trial to Public Health Impact: Improving Delivery and Utilization of Nutrition Programs

Assessing Supervisory and Motivational Factors in the Context of a Program Evaluation in Rural Haiti1–3,

Purnima Menon4,*, Mduduzi Mbuya4, Jean-Pierre Habicht4, Gretel Pelto4, Cornelia U. Loechl5 and Marie T. Ruel6

4 Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853; 5 International Potato Center (CIP-SSA), Kampala, Uganda; 6 Food Consumption and Nutrition Division, International Food Policy Research Institute (IFPRI), Washington, DC 20006

* To whom correspondence should be addressed. Email: pm38{at}cornell.edu.

Staff supervisory and motivational factors were assessed in the context of an ongoing program evaluation in Haiti comparing 2 models of targeting an integrated health and nutrition program. The study objectives were to 1) understand and improve supervisory and motivational factors influencing program implementation and 2) compare these factors between the 2 program models being evaluated. Qualitative methods (focus group discussions and semistructured interviews) were used to understand factors related to supervision and motivation. Quantitative measures of supervisory and motivational factors were designed, and factor analysis was used, to develop summary scales of motivational factors and supervision. T-tests were used to compare mean scores on the scales between the 2 program models. Results from the qualitative research were discussed with program management and staff to help develop solutions to implementation bottlenecks. Staff at all levels of the program seemed motivated and generally well supervised. Constraints to motivation included perceived inadequacy of wages (before changes were made to salaries), heavy workloads, and logistical constraints. We found no salient differences between the 2 program models that could contribute to differential implementation or differences in impact. This lack of salient differences between the program models suggested that supervisory and motivational factors were unlikely to contribute to differences in impact. Assessing supervisory and motivational factors was feasible and desirable in the context of this evaluation and deepened understanding of the program context and constraints to implementation.





This article has been cited by other articles:


Home page
J. Nutr.Home page
J. L. Leroy and P. Menon
From Efficacy to Public Health Impact: A Call for Research on Program Delivery and Utilization in Nutrition
J. Nutr., March 1, 2008; 138(3): 628 - 629.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
J. L. Garrett
Improving Results for Nutrition: A Commentary on an Agenda and the Need for Implementation Research
J. Nutr., March 1, 2008; 138(3): 646 - 650.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2008 by American Society for Nutrition