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© 2008 American Society for Nutrition


Symposium: Infant and Young Child Iron Deficiency and Iron Deficiency Anemia in Developing Countries—The Critical Role of Research to Guide Policy and Programs

Setting the Stage for Child Health and Development: Prevention of Iron Deficiency in Early Infancy1,2

Camila M. Chaparro*

Pan American Health Organization, Washington, DC 20037

Iron deficiency is estimated to be the most common nutritional deficiency worldwide and is particularly persistent among infants and children. The high prevalence of anemia in 6- to 9-mo-old children raises the concern that birth iron stores in some infants are inadequate to sustain growth and development through the first 6 mo of life, and postnatal factors are contributing to early depletion of iron stores and development of anemia. At the same time, there are concerns about negative effects of excess iron in infants. Maternal iron status, infant birth weight and gestational age, as well as the timing of umbilical cord clamping at birth all contribute to the establishment of adequate total body iron at birth. Postnatally, feeding practices and growth rate are factors that will affect how quickly birth iron is depleted during the first 6 mo of life. Under conditions in which maternal iron status, birth weight, gestational age, and umbilical cord clamping time are optimal, and exclusive breast-feeding is practiced, infants should have adequate iron stores for the first 6–8 mo of life. Under suboptimal conditions, infants may not reach this goal and may need to be targeted for iron supplementation before 6 mo of age.


* To whom correspondence should be addressed. E-mail: cchaparro{at}aed.org.




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