Journal of Nutrition LabDiet, Your World of Nutritional Answers

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition, doi:10.3945/jn.108.092163
Vol. 138, No. 12, 2454-2461, December 2008

This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Barquera, S.
Right arrow Articles by Popkin, B. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Barquera, S.
Right arrow Articles by Popkin, B. M.
© 2008 American Society for Nutrition


Community and International Nutrition

Energy Intake from Beverages Is Increasing among Mexican Adolescents and Adults1

Simon Barquera2, Lucia Hernandez-Barrera2, Maria Lizbeth Tolentino3, Juan Espinosa2, Shu Wen Ng4, Juan A. Rivera2 and Barry M. Popkin4,*

2 Nutrition and Health Research Center, National Institute of Public Health, 62508 Cuernavaca, Mexico; 3 El Colegio de Mexico, 10740, Mexico City, Mexico; and 4 Carolina Population Center and School of Public Health, University of North Carolina, Chapel Hill, NC 27516

Little is understood about the patterns and trends in adolescent and adult beverage intake in Mexico or most other countries. Here, we used nationally representative dietary intake, income, and food expenditure surveys, which included 416 adolescents (aged 12–18 y) and 2180 adults (aged ≥19 y) from the 1999 Mexican Nutrition Survey and 7464 adolescents and 21,113 adults from the 2006 Mexican Health and Nutrition Survey. We measured the volume and energy per day contributed by all beverages consumed by the sample subjects. In 2006, Mexican adolescents and adults obtained 20.1 and 22.3%, respectively, of their energy intake from energy-containing beverages. Whole milk, carbonated and noncarbonated sugar-sweetened beverages, fruit juice with various sugar and water combinations added, and alcohol represented the 4 major categories of beverage intake. The trends from the dietary intake surveys showed very large increases in the intake of energy-containing beverages among adolescents and adults between 1999 and 2006. Income elasticities showed a high likelihood that intakes will increase as Mexican incomes continue to rise. Whereas the own-price elasticities for whole milk and sodas were both modest, intakes of these were increasing and higher than those for all other food groups. Energy intake trends and current levels of beverage intakes in Mexico are the highest recorded in a nationally representative survey and present major challenges for public health authorities.


* To whom correspondence should be addressed. E-mail: popkin{at}unc.edu.

Manuscript received 29 April 2008. Initial review completed 18 June 2008. Revision accepted 10 September 2008.




This article has been cited by other articles:


Home page
NEJMHome page
K. D. Brownell, T. Farley, W. C. Willett, B. M. Popkin, F. J. Chaloupka, J. W. Thompson, and D. S. Ludwig
The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages
N. Engl. J. Med., October 15, 2009; 361(16): 1599 - 1605.
[Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2008 by American Society for Nutrition