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Journal of Nutrition, doi:10.3945/jn.108.092924
Vol. 138, No. 11, 2198-2204, November 2008

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© 2008 American Society for Nutrition J. Nutr. 138:2198-2204, November 2008


Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions

Coingestion of Carbohydrate and Protein Hydrolysate Stimulates Muscle Protein Synthesis during Exercise in Young Men, with No Further Increase during Subsequent Overnight Recovery1–3,

Milou Beelen4,*, Michael Tieland4, Annemie P. Gijsen5,6, Hanne Vandereyt6, Arie K. Kies7, Harm Kuipers4, Wim H. M. Saris5, René Koopman4 and Luc J. C. van Loon4–6

4 Department of Movement Sciences and 5 Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, 6200 MD Maastricht, The Netherlands; 6 Stable Isotope Research Center, Academic Hospital Maastricht, 6229 HX Maastricht, The Netherlands; and 7 DSM Food Specialties, 2600 MA Delft, The Netherlands

* To whom correspondence should be addressed. E-mail: milou.beelen{at}bw.unimaas.nl.

We investigated the effect of carbohydrate and protein hydrolysate ingestion on whole-body and muscle protein synthesis during a combined endurance and resistance exercise session and subsequent overnight recovery. Twenty healthy men were studied in the evening after consuming a standardized diet throughout the day. Subjects participated in a 2-h exercise session during which beverages containing both carbohydrate (0.15 g·kg–1·h–1) and a protein hydrolysate (0.15 g·kg–1·h–1) (C+P, n = 10) or water only (W, n = 10) were ingested. Participants consumed 2 additional beverages during early recovery and remained overnight at the hospital. Continuous i.v. infusions with L-[ring-13C6]-phenylalanine and L-[ring-2H2]-tyrosine were applied and blood and muscle samples were collected to assess whole-body and muscle protein synthesis rates. During exercise, whole-body and muscle protein synthesis rates increased by 29 and 48% with protein and carbohydrate coingestion (P < 0.05). Fractional synthetic rates during exercise were 0.083 ± 0.011%/h in the C+P group and 0.056 ± 0.003%/h in the W group, (P < 0.05). During subsequent overnight recovery, whole-body protein synthesis was 19% greater in the C+P group than in the W group (P < 0.05). However, mean muscle protein synthesis rates during 9 h of overnight recovery did not differ between groups and were 0.056 ± 0.004%/h in the C+P group and 0.057 ± 0.004%/h in the W group (P = 0.89). We conclude that, even in a fed state, protein and carbohydrate supplementation stimulates muscle protein synthesis during exercise. Ingestion of protein with carbohydrate during and immediately after exercise improves whole-body protein synthesis but does not further augment muscle protein synthesis rates during 9 h of subsequent overnight recovery.





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