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Supplement: The Examination of Two Short Dietary Assessment Methods, within the Context of Multiple Behavioral Change Interventions in Adult Populations

Correspondence of the NCI Fruit and Vegetable Screener to Repeat 24-H Recalls and Serum Carotenoids in Behavioral Intervention Trials^1,2

³ Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881; ⁴ Health Behavior and Health Education, School of Public Health, University of Michigan, Ann Arbor, MI 48109-2029; ⁵ Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892-7344; ⁶ Departments of Nutrition and Society, Human Development and Health, Harvard School of Public Health, Boston, MA 02115; ⁷ Cancer Prevention and Control Program and Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208; ⁸ Oregon Research Institute, Eugene, OR 97403; ⁹ Departments of Medicine, Clinical and Social Sciences in Psychology, Psychiatry University of Rochester, Rochester, NY 14642; ¹⁰ Division of Health Promotion and Sports Medicine, Oregon Health and Science University, Portland, OR 97239; ¹¹ Illinois Institute of Technology, Institute of Psychology, Chicago, IL 60616; ¹² Rush University Medical Center, Department of Food and Nutrition Services, Chicago, IL 60612; ¹³ Biometry Program, Division of Cancer Prevention, National Cancer Institute, Bethesda, MD 20892-7344; ¹⁴ Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago IL 60612; and ¹⁵ Behavioral Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892-7344

^* To whom correspondence should be addressed. E-mail: gwg{at}uri.edu.

Five sites participating in the NCI Behavior Change Consortium administered the NCI Fruit and Vegetable Screener (FVS) and multiple, nonconsecutive 24-h dietary recall interviews (24HR) to 590 participants. Three sites also obtained serum carotenoids (n = 295). Participants were primarily female, ethnically diverse, and varied by age and education. Correlations between 24HR and FVS by site ranged from 0.31 (P = 0.07) to 0.47 (P < 0.01) in men and from 0.43 to 0.63 (P < 0.01) in women. Compared with 24HR, FVS significantly (P < 0.05) overestimated intake at 2 of 4 sites for men and all 4 sites for women. Differences in estimated total servings of fruits and vegetables/d ranged from 0.16 to 3.06 servings. On average, the FVS overestimated intake by 1.76 servings in men and 2.11 servings in women. Alternative FVS scoring procedures and a 1-item screener lowered correlations with 24HR as well as serum carotenoids but alternate scoring procedures generally improved estimations of servings.

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