Journal of Nutrition LabDiet, Your World of Nutritional Answers

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Zhou, M.
Right arrow Articles by Martindale, R. G.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Zhou, M.
Right arrow Articles by Martindale, R. G.
© 2007 American Society for Nutrition J. Nutr. 137:1687S-1692S, June 2007


Supplement: 6th Amino Acid Assessment Workshop: SESSION 3

Arginine in the Critical Care Setting1–3,

Minhao Zhou and Robert G. Martindale*

Department of Surgery, Oregon Health and Science University, Portland, OR 97239

* To whom correspondence should be addressed. E-mail: martindr{at}ohsu.edu.

Arginine is a nonessential amino acid in the normal physiological state that becomes conditionally essential during periods of hypermetabolic stress. Recent literature supports the hypothesis that arginine plays an important role in the intermediary metabolism of the critically ill patient. Current critical care literature is conflicting on arginine use in the clinical setting, with some proposing it as a panacea, whereas others report it as poison. Multiple individual reports and at least 5 major meta-analyses using combinations of immune-modulating nutrients have reported mostly beneficial results, but few have evaluated the effects of arginine when given as a single supplemental nutrient. This review attempts to objectively analyze the literature and evaluate the potential role of arginine in the critical care setting.





This article has been cited by other articles:


Home page
JPEN J Parenter Enteral NutrHome page
S. A. McClave, R. G. Martindale, V. W. Vanek, M. McCarthy, P. Roberts, B. Taylor, J. B. Ochoa, L. Napolitano, G. Cresci, the A.S.P.E.N. Board of Directors, et al.
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient:: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)
JPEN J Parenter Enteral Nutr, May 1, 2009; 33(3): 277 - 316.
[Full Text] [PDF]


Home page
J. Nutr.Home page
P. B. Pencharz, R. Elango, and R. O. Ball
An Approach to Defining the Upper Safe Limits of Amino Acid Intake
J. Nutr., October 1, 2008; 138(10): 1996S - 2002S.
[Abstract] [Full Text] [PDF]


Home page
Proc. Natl. Acad. Sci. USAHome page
P. Salvatore, A. Casamassimi, L. Sommese, C. Fiorito, A. Ciccodicola, R. Rossiello, B. Avallone, V. Grimaldi, V. Costa, M. Rienzo, et al.
Detrimental effects of Bartonella henselae are counteracted by L-arginine and nitric oxide in human endothelial progenitor cells
PNAS, July 8, 2008; 105(27): 9427 - 9432.
[Abstract] [Full Text] [PDF]


Home page
JPEN J Parenter Enteral NutrHome page
J. Bryk, J. B. Ochoa, M. I. T. Correia, V. Munera-Seeley, and P. J. Popovic
Effect of Citrulline and Glutamine on Nitric Oxide Production in RAW 264.7 Cells in an Arginine-Depleted Environment
JPEN J Parenter Enteral Nutr, July 1, 2008; 32(4): 377 - 383.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
R. O. Ball, K. L. Urschel, and P. B. Pencharz
Nutritional Consequences of Interspecies Differences in Arginine and Lysine Metabolism
J. Nutr., June 1, 2007; 137(6): 1626S - 1641S.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2007 by American Society for Nutrition