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Department of Animal Sciences and Division of Nutrition Sciences, University of Illinois, Urbana, IL 61801
* To whom correspondence should be addressed. E-mail: dhbaker{at}uiuc.edu.
The focus of the 6th workshop is on lysine, arginine, and related amino acids. Functions, metabolic pathways, clinical uses, and upper tolerance intakes are emphasized in the articles that follow. Lysine is arguably the most deficient amino acid in the food supply of countries where poverty exists, and since the discovery of the nitric oxide synthase pathway, arginine has come into prominence clinically because of the role of nitric oxide in cardiovascular physiology and pathophysiology.
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Preface J. Nutr., October 1, 2008; 138(10): 1986S - 1986S. [Full Text] [PDF] |
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P. B. Pencharz, R. Elango, and R. O. Ball An Approach to Defining the Upper Safe Limits of Amino Acid Intake J. Nutr., October 1, 2008; 138(10): 1996S - 2002S. [Abstract] [Full Text] [PDF] |
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Z. Zhan, D. Ou, X. Piao, S. W. Kim, Y. Liu, and J. Wang Dietary Arginine Supplementation Affects Microvascular Development in the Small Intestine of Early-Weaned Pigs J. Nutr., July 1, 2008; 138(7): 1304 - 1309. [Abstract] [Full Text] [PDF] |
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