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© 2007 American Society for Nutrition J. Nutr. 137:2208-2212, October 2007


Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions

An Inulin-Type Fructan Enhances Calcium Absorption Primarily via an Effect on Colonic Absorption in Humans1,2

Steven A. Abrams3–5,*, Keli M. Hawthorne4, Oluseyi Aliu4, Penni D. Hicks4, Zhensheng Chen4 and Ian J. Griffin3–5,

3 Section of Neonatology, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030; 4 USDA/Agricultural Research Service Clinical Nutrition Research Center, Houston, TX 77030; and 5 Texas Children's Hospital, Houston, TX 77030

* To whom correspondence should be addressed. E-mail: sabrams{at}bcm.edu.

Calcium absorption efficiency and bone mineral mass are increased in adolescents who regularly consume inulin-type fructans (ITF). The mechanism of action in increasing absorption is unknown but may be related to increased colonic calcium absorption. We conducted a study in young adults designed to evaluate these mechanisms with a kinetic technique using 42Ca orally and 46Ca dosed i.v. Those who responded to 8 wk of supplementation with 8 g of a mixed short and long degree of polymerization ITF by increasing their calcium absorption had kinetic measurements analyzed to evaluate the time course of absorption. The area under the curve of the oral tracer in the blood during the 26 h after dosing was calculated and the time dependence of increased absorption determined. Eight young adults (of 13 studied), with mean calcium intake ~900 mg/d, responded to the ITF with an increased calcium absorption of at least 3%. In responders, absorption increased from 22.7 ± 11.3% to 31.0 ± 15.3%. Colonic absorption, defined as absorption that occurred >7 h after oral dosing, represented 69.6 ± 18.6% of the increase, or 49 ± 28 mg/d. These findings suggest that, in those who respond to ITF, its effects on calcium absorption occur principally in the colon. This benefit to ITF may be especially important when absorption in the small intestine is impaired for anatomic or physiological reasons.





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J. Morris, K. M. Hawthorne, T. Hotze, S. A. Abrams, and K. D. Hirschi
Nutritional impact of elevated calcium transport activity in carrots
PNAS, February 5, 2008; 105(5): 1431 - 1435.
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