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© 2006 American Society for Nutrition J. Nutr. 136:1779-1785, July 2006


Biochemical, Molecular, and Genetic Mechanisms

Reduced Fat Mass in Rats Fed a High Oleic Acid–Rich Safflower Oil Diet Is Associated with Changes in Expression of Hepatic PPAR{alpha} and Adipose SREBP-1c–Regulated Genes1,2

Shan-Ching Hsu{dagger} and Ching-jang Huang*,{dagger},3

* Department of Biochemical Science and Technology, {dagger} Division of Nutritional Science, Institute of Microbiology and Biochemistry, National Taiwan University, Taipei, Taiwan

3 To whom correspondence should be addressed. E-mail: cjjhuang{at}ntu.edu.tw.

PPARs and sterol regulatory element-binding protein-1c (SREPB-1c) are fatty acid–regulated transcription factors that control lipid metabolism at the level of gene expression. This study compared a high oleic acid–rich safflower oil (ORSO) diet and a high-butter diet for their effect on adipose mass and expressions of genes regulated by PPAR and SREPB-1c in rats. Four groups of Wistar rats were fed 30S (30% ORSO), 5S (5% ORSO), 30B (29% butter + 1% ORSO), or 5B (4% butter plus 1% ORSO) diets for 15 wk. Compared with the 30B group, the 30S group had less retroperitoneal white adipose tissue (RWAT) mass and lower mRNA expressions of lipoprotein lipase, adipocyte fatty acid-binding protein, fatty acid synthase, acetyl CoA carboxylase, and SREBP-1c in the RWAT, higher mRNA expressions of acyl CoA oxidase, carnitine palmitoyl-transferase 1A, fatty acid binding protein, and mitochondrial 3-hydroxy-3-methylglutaryl-CoA synthase in the liver (P < 0.05). The 18:2(n-6) and 20:4(n-6) contents in the liver and RWAT of the 30S group were >2 fold those of the 30B group (P < 0.05). These results suggested that the smaller RWAT mass in rats fed the high-ORSO diet might be related to the higher tissue 18:2(n-6) and 20:4(n-6). This in turn could upregulate the expressions of fatty acid catabolic genes through the activation of PPAR{alpha} in the liver and downregulate the expressions of lipid storage and lipogenic gene through the suppression of SREBP-1c in the RWAT.


KEY WORDS: • High oleic acid-rich safflower oil diet • PPAR{alpha} • SREBP-1c • obesity • rats




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