![]() |
|
|

* Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111 and
Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853-6301
3 To whom correspondence should be addressed. E-mail: jennifer.coates{at}tufts.edu.
This paper hypothesizes that there is a common "core" to the household food insecurity experience that goes beyond insufficient food quantity and that transcends culture. The paper for the first time employs an exploratory approach to identify cross-cultural commonalities of the food insecurity experience as captured in 22 scales and related ethnographies derived from 15 different countries. The constant comparative method was used to code elements of the food insecurity experience expressed in the ethnographies and to regroup them into domains and subdomains. This typology was then applied to ascertain which experiential domains and subdomains were measured (or not) across all 22 studies. Survey data from 11 of the studies were then analyzed to assess similarities in the relative frequency with which culturally diverse households responded to questionnaire items related to these common domains/subdomains. The analysis confirmed that insufficient food quantity, inadequate food quality, and uncertainty and worry about food were a significant part of the food insecurity experience in all sampled cultures; concerns about social unacceptability emerged in all ethnographic accounts. Several subdomains were identified, such as concern over food safety and meal pattern disruption, with potentially important consequences for physical and psychological well-being. The comparative survey data showed that the relative frequency at which populations responded to domain-related questionnaire items was similar across all but a few cultures. Future food insecurity assessments should consider these core domains and subdomains as the starting point for measures that can generate rich information to inform food security policies and programs.
KEY WORDS: food insecurity evaluation meta-analysis qualitative indicators
This article has been cited by other articles:
![]() |
M. Chilton and D. Rose A Rights-Based Approach to Food Insecurity in the United States Am J Public Health, July 1, 2009; 99(7): 1203 - 1211. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. Feinberg, P. L. Kavanagh, R. L. Young, and N. Prudent Food Insecurity and Compensatory Feeding Practices Among Urban Black Families Pediatrics, October 1, 2008; 122(4): e854 - e860. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. Hackett, H. Melgar-Quinonez, R. Perez-Escamilla, and A. M. Segall-Correa Gender of respondent does not affect the psychometric properties of the Brazilian Household Food Security Scale Int. J. Epidemiol., August 1, 2008; 37(4): 766 - 774. [Abstract] [Full Text] [PDF] |
||||
![]() |
W. Gonzalez, A. Jimenez, G. Madrigal, L. M. Munoz, and E. A. Frongillo Development and Validation of Measure of Household Food Insecurity in Urban Costa Rica Confirms Proposed Generic Questionnaire J. Nutr., March 1, 2008; 138(3): 587 - 592. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. Webb, J. Coates, E. A. Frongillo, B. L. Rogers, A. Swindale, and P. Bilinsky Measuring Household Food Insecurity: Why It's So Important and Yet So Difficult to Do J. Nutr., May 1, 2006; 136(5): 1404S - 1408S. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. A. Frongillo and S. Nanama Development and Validation of an Experience-Based Measure of Household Food Insecurity within and across Seasons in Northern Burkina Faso J. Nutr., May 1, 2006; 136(5): 1409S - 1419S. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. Coates, P. E. Wilde, P. Webb, B. L. Rogers, and R. F. Houser Comparison of a Qualitative and a Quantitative Approach to Developing a Household Food Insecurity Scale for Bangladesh J. Nutr., May 1, 2006; 136(5): 1420S - 1430S. [Abstract] [Full Text] [PDF] |
||||