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© 2005 The American Society for Nutritional Sciences J. Nutr. 135:1619-1625, July 2005


Critical Review

D-Lactate in Human and Ruminant Metabolism

Julia B. Ewaschuk*, Jonathan M. Naylor{dagger} and Gordon A. Zello*,1

* College of Pharmacy and Nutrition and {dagger} Western College of Veterinary Medicine, University of Saskatchewan, Saskatoon, SK, Canada S7K 5C9

1To whom correspondence should be addressed. E-mail: Gordon.Zello{at}usask.ca.

D-Lactate is normally present in the blood of mammals at nanomolar concentrations due to methylglyoxal metabolism; millimolar D-lactate concentrations can arise due to excess gastrointestinal microbial production. Grain overload in ruminants, short-bowel syndrome in humans, and diarrhea in calves can all result in profound D-lactic acidemia, with remarkably similar neurological manifestations. In the past, D-lactate was thought to be excreted mainly in the urine, and metabolized slowly by the enzyme D-{alpha}-hydroxy acid dehydrogenase. More recent studies reported that mammals have a relatively high capacity for D-lactate metabolism and identified a putative mammalian D-lactate dehydrogenase. A growing body of literature is also emerging describing subclinical elevation of D-lactate as an indicator of sepsis and trauma. This article describes advances in the understanding of D-lactate metabolism, D-lactic acidosis in ruminants and humans, and subclinical elevation of D-lactate.


KEY WORDS: D-lactate • metabolism • acidosis • ruminants • humans • diarrhea




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