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© 2005 The American Society for Nutritional Sciences J. Nutr. 135:1557S-1564S, June 2005


4th Amino Acid Assessment Workshop

Branched-Chain Amino Acid Metabolism: Implications for Establishing Safe Intakes1,2

Susan M. Hutson3, Andrew J. Sweatt and Kathryn F. LaNoue*

Department of Biochemistry and Molecular Biology, Wake Forest University School of Medicine, Winston-Salem, NC 27157 and * Department of Cellular and Molecular Physiology, Pennsylvania State University College of Medicine, Hershey, PA 17033

3To whom correspondence should be addressed. E-mail: shutson{at}wfubmc.edu.

There are several features of the metabolism of the indispensable BCAAs that set them apart from other indispensable amino acids. BCAA catabolism involves 2 initial enzymatic steps that are common to all 3 BCAAs; therefore, the dietary intake of an individual BCAA impacts on the catabolism of all 3. The first step is reversible transamination followed by irreversible oxidative decarboxylation of the branched-chain {alpha}-keto acid transamination products, the branched chain {alpha}-keto acids (BCKAs). The BCAA catabolic enzymes are distributed widely in body tissues and, with the exception of the nervous system, all reactions occur in the mitochondria of the cell. Transamination provides a mechanism for dispersing BCAA nitrogen according to the tissue’s requirements for glutamate and other dispensable amino acids. The intracellular compartmentalization of the branched-chain aminotransferase isozymes (mitochondrial branched-chain aminotransferase, cytosolic branched-chain aminotransferase) impacts on intra- and interorgan exchange of BCAA metabolites, nitrogen cycling, and net nitrogen transfer. BCAAs play an important role in brain neurotransmitter synthesis. Moreover, a dysregulation of the BCAA catabolic pathways that leads to excess BCAAs and their derivatives (e.g., BCKAs) results in neural dysfunction. The relatively low activity of catabolic enzymes in primates relative to the rat may make the human more susceptible to excess BCAA intake. It is hypothesized that the symptoms of excess intake would mimic the neurological symptoms of hereditary diseases of BCAA metabolism.


KEY WORDS: • branched-chain aminotransferases • nitrogen cycles • glutamate • alanine • mitochondria




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