Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Martínez-Flórez, S.
Right arrow Articles by Tuñón, M. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Martínez-Flórez, S.
Right arrow Articles by Tuñón, M. J.
© 2005 The American Society for Nutritional Sciences J. Nutr. 135:1359-1365, June 2005


Biochemical and Molecular Actions of Nutrients

Quercetin Attenuates Nuclear Factor-{kappa}B Activation and Nitric Oxide Production in Interleukin-1ß–Activated Rat Hepatocytes1

Susana Martínez-Flórez, Belén Gutiérrez-Fernández, Sonia Sánchez-Campos, Javier González-Gallego and María J. Tuñón2

Department of Physiology, University of León, 24071 León, Spain

2To whom correspondence should be addressed. E-mail: dfimtg{at}unileon.es.

We investigated whether different concentrations of the flavonoid quercetin ameliorate nitric oxide production and nuclear factor (NF)-{kappa}B activation in interleukin (IL)-1ß–activated rat hepatocytes. Primary cultures of rat hepatocytes were treated with IL-1ß alone or with quercetin in concentrations ranging from 5 to 100 µmol/L. The generation of reactive oxygen species, assessed by flow cytometry using dichlorodihydrofluorescein diacetate, was significantly reduced, and the oxidized:reduced glutathione ratio decreased in cultures treated with 50 and 100 µmol/L of quercetin. Quercetin at 100 µmol/L significantly prevented the IL-1ß-induced release of nitrite into the culture medium. Western blot and reverse transcription-PCR analyses demonstrated that increased levels of inducible nitric oxide synthase (iNOS) protein and mRNA in hepatocytes stimulated by IL-1ß were prevented by 50 µmol/L and 100 µmol/L of quercetin. Electrophoretic mobility shift assay experiments and Western blots indicated that quercetin blocked the activation of NF-{kappa}B and decreased the inhibitor {kappa}B protein levels induced by IL-1ß. In summary, quercetin, a natural flavonol widely distributed in the human diet, inhibits NO production in IL-1ß–stimulated hepatocytes through the inhibition of iNOS expression. Although the mode of action remains to be clarified, our findings support the view that the mechanism of action is via inhibition of IL-1ß–induced NF-{kappa}B activation.


KEY WORDS: • interleukin-1ß • nitric oxide • nuclear factor-{kappa}B • quercetin • rat cultured hepatocytes




This article has been cited by other articles:


Home page
J. Nutr.Home page
J. Tieppo, M. J. Cuevas, R. Vercelino, M. J. Tunon, N. P. Marroni, and J. Gonzalez-Gallego
Quercetin Administration Ameliorates Pulmonary Complications of Cirrhosis in Rats
J. Nutr., July 1, 2009; 139(7): 1339 - 1346.
[Abstract] [Full Text] [PDF]


Home page
J. Appl. Physiol.Home page
D. C. Nieman, D. A. Henson, J. M. Davis, E. Angela Murphy, D. P. Jenkins, S. J. Gross, M. D. Carmichael, J. C. Quindry, C. L. Dumke, A. C. Utter, et al.
Quercetin's influence on exercise-induced changes in plasma cytokines and muscle and leukocyte cytokine mRNA
J Appl Physiol, November 1, 2007; 103(5): 1728 - 1735.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
D. Rein, E. Schijlen, T. Kooistra, K. Herbers, L. Verschuren, R. Hall, U. Sonnewald, A. Bovy, and R. Kleemann
Transgenic Flavonoid Tomato Intake Reduces C-Reactive Protein in Human C-Reactive Protein Transgenic Mice More Than Wild-Type Tomato
J. Nutr., September 1, 2006; 136(9): 2331 - 2337.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2005 by American Society for Nutrition