![]() |
|
|


Department of Biology, University "Roma Tre," I-00146 Rome, Italy;
* National Institute for Food and Nutrition Research (INRAN), I-00178 Rome, Italy;
School of Medicine, Health Policy & Practice, University of East Anglia, Norwich, NR4 7TJ, UK;
** Department of Bioengineering, Imperial College, London SW7 2AZ, UK; and
Institute of Human Nutrition and Food Science, Christian Albrechts University, D-4111 Kiel, Germany
2To whom correspondence should be addressed. E-mail: m.marino{at}uniroma3.it.
Daidzein (D), a soy isoflavone, is almost completely metabolized in the gut and liver. This biotransformation converts D to more water-soluble products and may affect its biological activity. The ability of daidzein metabolites to modulate 17ß-estradiol (E2)-sensitive gene transcription, cell growth, and a proapoptotic cascade was determined in human cancer cells devoid of any estrogen receptor (ER) and rendered E2 sensitive after transfection with ERß. The data show that D and some but not all of its metabolites 1) induce promoter activity, 2) reduce proliferation, 3) promote p38/mitogen-activated protein kinase (MAPK) phosphorylation, and 4) activate a proapoptotic cascade involving the cleavage of caspase-3 and its substrate poly(ADP-ribose)polymerase (PARP) in human cancer cells in an ERß-dependent manner. Pretreatment of cells with ICI 182,780, a pure antiestrogen, completely prevented the actions of D and its metabolites. These findings highlight the important and complex influence of metabolic transformation on key physiological effects of isoflavones and demonstrate the need to take biotransformation into account when assessing the potential health benefits of consuming soy isoflavones.
KEY WORDS: daidzein metabolites 17ß-estradiol estrogen receptor gene transcription apoptotic cascade
This article has been cited by other articles:
![]() |
H. Freiser and Q. Jiang {gamma}-Tocotrienol and {gamma}-Tocopherol Are Primarily Metabolized to Conjugated 2-({beta}-carboxyethyl)-6-Hydroxy-2,7,8-Trimethylchroman and Sulfated Long-Chain Carboxychromanols in Rats J. Nutr., May 1, 2009; 139(5): 884 - 889. [Abstract] [Full Text] [PDF] |
||||
![]() |
D Pugazhendhi, K A Watson, S Mills, N Botting, G S Pope, and P D Darbre Effect of sulphation on the oestrogen agonist activity of the phytoestrogens genistein and daidzein in MCF-7 human breast cancer cells J. Endocrinol., June 1, 2008; 197(3): 503 - 515. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. Duffy, K. Perez, and A. Partridge Implications of Phytoestrogen Intake for Breast Cancer CA Cancer J Clin, September 1, 2007; 57(5): 260 - 277. [Abstract] [Full Text] [PDF] |
||||
![]() |
Q. Jiang, H. Freiser, K. V. Wood, and X. Yin Identification and quantitation of novel vitamin E metabolites, sulfated long-chain carboxychromanols, in human A549 cells and in rats J. Lipid Res., May 1, 2007; 48(5): 1221 - 1230. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. Messina, W. McCaskill-Stevens, and J. W. Lampe Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings. J Natl Cancer Inst, September 20, 2006; 98(18): 1275 - 1284. [Abstract] [Full Text] [PDF] |
||||