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-Carotene Isolated from Carrots Is as Effective as ß-Carotene in Maintaining the Vitamin A Status of Mongolian Gerbils1,2
Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI 53706
3To whom correspondence should be addressed. E-mail: sherry{at}nutrisci.wisc.edu.
The vitamin A (VA) value of carotenoids from fruits and vegetables is affected by many factors. This study determined the VA value of
-carotene isolated from carrots compared with ß-carotene and retinyl acetate supplements fed to Mongolian gerbils (Meriones unguiculatus). Gerbils (n = 38) were fed a VA-free diet for 4 wk. At baseline, 6 gerbils were killed to determine liver VA. Gerbils were divided into 3 treatment groups (n = 9/group) and given 35, 35, or 17.5 nmol retinyl acetate,
-carotene or ß-carotene, respectively, in 2 divided doses 5 h apart each day. The remaining 5 gerbils received oil vehicle. Gerbils were killed after 3 wk of supplementation. Serum samples and livers were collected and analyzed for VA. Liver extracts were subsequently saponified to quantify
-retinol. Serum retinol concentrations did not differ among the groups. Liver retinyl palmitate concentrations were significantly higher in the retinyl acetate treatment group (0.198 ± 0.051 µmol/g; P < 0.05) than in all other groups. The
- and ß-carotene treatments resulted in similar retinyl palmitate concentrations, i.e., 0.110 ± 0.026 and 0.109 ± 0.051 µmol/g, respectively, which did not differ from the concentrations in gerbils killed at baseline (0.123 ± 0.024 µmol/g). The oil group had significantly less retinyl palmitate (0.061 ± 0.029 µmol/g; P < 0.05) than all other groups.
-Retinol was detected in livers of the
-carotene group (0.062 ± 0.013 µmol/g). Thus, twice the amount of purified
-carotene maintained VA status as well as ß-carotene in VA-depleted gerbils. Conversion factors were
5.5 µg
-carotene or
2.8 µg ß-carotene to 1 µg retinol.
KEY WORDS:
-retinol carotenoids conversion factors Mongolian gerbils retinol vitamin A
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