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© 2004 The American Society for Nutritional Sciences J. Nutr. 134:2487S-2491S, September 2004


Supplement: Nutrition and Gene Regulation

Translational Regulation of Gene Expression by {omega}-3 Fatty Acids1,2

Huseyin Aktas and Jose A. Halperin3

Laboratory for Translational Research and Department of Medicine, Harvard Medical School and Brigham and Woman’s Hospital, Boston, MA 02115

3To whom correspondence should be addressed. E-mail: jose_halperin{at}hms.harvard.edu.

The incidence of some cancers shows dramatic variations around the world that cannot be explained by ethnic or racial differences. Observational studies point to a negative correlation between consumption of fish and incidence of breast and prostate cancer. In vitro and animal model studies indicate that ({omega}-3) PUFAs present at high concentrations in marine animals inhibit proliferation of cancer cells and growth of tumors. However, how these fatty acids inhibit cell proliferation and tumor growth is a matter of considerable debate. In this review we summarize our recent work indicating that Ca++ depletion mediated phosphorylation of the alpha subunit of eIF2 and subsequent inhibition of translation initiation account for the anti-cancer activity of ({omega}-3) PUFAs.


KEY WORDS: • ({omega}-3) PUFA • translation initiation • ternary complex • cancer




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