Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Uritski, R.
Right arrow Articles by Reifen, R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Uritski, R.
Right arrow Articles by Reifen, R.
© 2004 The American Society for Nutritional Sciences J. Nutr. 134:2251-2255, September 2004


Nutrient Metabolism

Dietary Iron Affects Inflammatory Status in a Rat Model of Colitis1

Ram Uritski, Iris Barshack*, Itzhak Bilkis, Kebreab Ghebremeskel{dagger} and Ram Reifen2

School of Nutritional Sciences, The Hebrew University of Jerusalem, Rehovot, Israel; * Department of Pathology, Sheba Medical Center, Tel Hashomer, Israel; and {dagger} London Metropolitan University, London, UK

2To whom correspondence should be addressed. E-mail: reifen{at}agri.huji.ac.il.

Iron deficiency anemia is a common feature in inflammatory bowel disease, and oral supplementation is one of the mainstay therapies. However, there is some concern that oral iron supplementation may lead to oxidative stress and exacerbation of inflammation. Our objective was to study the effect of severely deficient, moderately deficient, normal and high iron status on oxidative stress and the course of inflammation in a rat model of colitis induced by 2,4,6-trinitrobenzene sulfonic acid (TNBS). The rats were randomly assigned to receive the low-iron diet for 3 (moderately iron-deficient group, n = 16) or 5 (severely iron-deficient group, n = 16) wk, the normal iron diet for 2 wk (normal iron group, n = 16) or the high-iron diet for 2 wk (high-iron group, n = 16). Malondialdehyde concentration, electroparamagnetic resonance measurement, myeloperoxidase activity, and histological analysis were used to evaluate oxidative stress. Noncolitic rats in the high-iron group had higher oxidative stress parameters than those in the other groups. The induction of colitis resulted in severe inflammatory changes in the high-iron and severely iron-deficient groups, and produced higher histological scores in the colon of the normal and high-iron groups. Iron overload, oxidative stress, and inflammation were lower in the moderately iron-deficient group compared with the other 3 groups. In conclusion, we suggest that low rather than normal or high iron supplementation should be considered for the treatment of iron deficiency in inflammatory bowel disease.


KEY WORDS: • iron • inflammatory bowel disease • oxidative stress • rat model




This article has been cited by other articles:


Home page
Arterioscler. Thromb. Vasc. Bio.Home page
J. L. Sullivan
Stored Iron and Vascular Reactivity
Arterioscler. Thromb. Vasc. Biol., August 1, 2005; 25(8): 1532 - 1535.
[Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]