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© 2004 The American Society for Nutritional Sciences J. Nutr. 134:1741-1745, July 2004


Human Nutrition and Metabolism

Very Low-Fat (12%) and High Monounsaturated Fat (35%) Diets Do Not Differentially Affect Abdominal Fat Loss in Overweight, Nondiabetic Women1

Peter M. Clifton2, Manny Noakes and Jennifer B. Keogh

CSIRO Health Sciences and Nutrition, Adelaide BC, South Australia 5000

2To whom correspondence should be addressed. E-mail: peter.clifton{at}hsn.csiro.au.

Studies in women with type 2 diabetes demonstrated adverse effects on body fat distribution of a low-fat diet relative to a high monounsaturated fat diet. We performed a randomized 12-wk parallel design study of two 6000-kJ diets: 35% energy from fat (high monounsaturated fat diet, HIMO), or 12% energy from fat (very low-fat diet, VLF) to determine whether this also occurred in nondiabetic women. Body fat distribution, fasting plasma glucose, blood pressure, and fasting serum lipids were measured at wk 0 and 12 in 62 women (BMI > 27 kg/m2). Weight loss (9.5 ± 2.4 vs. 9.4 ± 3.4 kg, VLF vs. HIMO) and total fat loss (6.1 ± 2.4 vs. 6.3 ± 2.7 kg, VLF vs. HIMO) did not differ in the groups. There was a diet x menopausal status interaction in lean mass changes (P = 0.005) such that in premenopausal women, HIMO produced a lower loss of lean mass than the low-fat diet (0.4 ± 2.3 vs. 2.9 ± 2.7 kg, P = 0.006) with the opposite but nonsignificant effect seen in postmenopausal women. There was a greater decrease in total plasma cholesterol in women who consumed VLF compared with those who consumed HIMO (0.82 ± 0.0.51 vs. 0.50 ± 0.48 mmol/L, P < 0.001 for time, P < 0.05 for diet effect). This was also true for the change in HDL cholesterol (0.18 ± 0.23 vs. 0.04 ± 0.19 mmol/L, VLF and HIMO, respectively, P < 0.001 for time, P < 0.05 for diet effect). The LDL/HDL ratio was reduced in both groups with no effect of diet (0.16 ± 0.51 vs. 0.16 ± 0.45, VLF and HIMO, respectively, P < 0.05). In conclusion, weight, total fat mass, and regional fat mass loss did not differ in the 2 groups of women but there was an apparent preservation of lean mass in premenopausal women consuming HIMO.


KEY WORDS: • fat mass • lean mass • monounsaturated fat • weight loss




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