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© 2004 The American Society for Nutritional Sciences J. Nutr. 134:3250-3256, December 2004


Biochemical and Molecular Actions of Nutrients

Dietary Flaxseed Protects against Ventricular Fibrillation Induced by Ischemia-Reperfusion in Normal and Hypercholesterolemic Rabbits1

Bradley P. Ander*,**,{dagger}{dagger}, Anna R. Weber*,**,{dagger}{dagger}, Penelope P. Rampersad*,**,{dagger}{dagger}, James S. C. Gilchrist*,{ddagger},{ddagger}{ddagger}, Grant N. Pierce*,**,{dagger}{dagger},#,2,3 and Anton Lukas{dagger},**,{dagger}{dagger},#,2

National Centre for Agri-Food Research in Medicine, * Division of Stroke and Vascular Disease and {dagger} Institute of Cardiovascular Sciences, St. Boniface General Hospital Research Centre, Departments of ** Physiology and {ddagger} Oral Biology, Faculties of {dagger}{dagger} Medicine, {ddagger}{ddagger} Dentistry and # Pharmacy, University of Manitoba, Winnipeg, Canada

2 To whom correspondence should be addressed. E-mail: alukas{at}sbrc.ca and gpierce{at}sbrc.ca.

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), the (n-3) PUFA found in fish oils, exert antiarrhythmic effects during ischemia. Flaxseed is the richest plant source of another (n-3) PUFA, {alpha}-linolenic acid (ALA), yet its effects remain largely unknown. Our objective was to determine whether a flaxseed-rich diet is antiarrhythmic in normal and hypercholesterolemic rabbits. Male New Zealand White (NZW) rabbits (n = 14–16) were fed as follows: regular diet (REG group); diet containing 10% flaxseed (FLX group); 0.5% cholesterol (CHL group); or 0.5% cholesterol + 10% flaxseed (CHL/FLX group) for up to 16 wk. Plasma cholesterol was significantly elevated in the CHL and CHL/FLX groups. Plasma triglycerides were unchanged. ALA levels increased significantly in plasma and hearts of the FLX and CHL/FLX groups. After the feeding period, rabbit hearts were isolated and subjected to global ischemia (30 min) and reperfusion (45 min). Ventricular fibrillation (VF) occurred during ischemia in 33% of REG but in none of FLX hearts, and 28% of CHL but only 6% of CHL/FLX hearts. VF incidence during reperfusion was 28% and 26% in REG and FLX hearts, respectively. The incidence significantly increased to 64% in CHL hearts, and was significantly attenuated (18%) in CHL/FLX hearts. CHL markedly prolonged the QT interval, whereas FLX significantly shortened the QT interval and reduced arrhythmias in the FLX and CHL/FLX hearts. In vitro application of (n-3) PUFA shortened the action potential duration, an effect consistent with the QT data. This study demonstrates that dietary flaxseed exerts antiarrhythmic effects during ischemia-reperfusion in rabbit hearts, possibly through shortening of the action potential.


KEY WORDS: • (n-3) PUFA • {alpha}-linolenic acid • ion channels • arrhythmias • action potentials




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