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© 2004 The American Society for Nutritional Sciences J. Nutr. 134:2705-2710, October 2004


Nutrition and Cancer

Low Dose ß-Carotene Supplementation of Ferrets Attenuates Smoke-Induced Lung Phosphorylation of JNK, p38 MAPK, and p53 Proteins1

Chun Liu2, Robert M. Russell and Xiang-Dong Wang

Nutrition and Cancer Biology Laboratory, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111

2To whom correspondence should be addressed. E-mail: chun.liu{at}tufts.edu.

We demonstrated previously that smoke exposure and/or high-dose ß-carotene supplementation decreases levels of retinoic acid and retinoic acid receptor ß (RARß) protein, but increase levels of c-Jun and proliferating cellular nuclear antigen protein in the lungs of ferrets. In contrast, low-dose ß-carotene can prevent the decreased lung retinoic acid and the smoke-induced lung lesions. In the present study, we investigated whether smoke exposure and/or ß-carotene supplementation could affect Jun N-terminal kinase (JNK), p38 mitogen-activated protein kinase (MAPK), and p53 in the lungs of ferrets. Ferrets were subjected to cigarette smoke exposure and either a high or low dose of ß-carotene (2 x 3 factorial design) for 6 mo. There were greater protein levels of phosphorylated JNK, p38, and c-Jun, but lower levels of MAPK phophatase-1 (MKP-1) in groups exposed to smoke and/or high dose ß-carotene. Both phosphorylated-p53 and total p53 were substantially increased in the lungs of these groups. In contrast, low-dose ß-carotene greatly attenuated the smoke-induced phosphorylation of JNK, p38, c-Jun, p53, and total p53, accompanied by upregulated MKP-1. Smoke exposure increased MAPK kinase-4 (MKK4) phosphorylation regardless of ß-carotene supplementation. These data indicate that restoration of retinoic acid and MKP-1 by low-dose ß-carotene in the lungs of ferrets may prevent the smoke-induced activation of the JNK-dependent signaling pathway, p38 MAPK, and the associated phosphorylation of p53, thereby lowering the risk of the smoke-related lung lesions. These data provide supportive evidence that the beneficial vs. detrimental effects of ß-carotene supplementation are related to the dosage of ß-carotene administered.


KEY WORDS: • ß-carotene • smoke • signal transduction pathway




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