Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Bendich, A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Bendich, A.
© 2004 The American Society for Nutritional Sciences J. Nutr. 134:225S-230S, January 2004


Supplement: Proceedings of Symposium to Honor the Memory of James Allen Olson

From 1989 to 2001: What Have We Learned About the "Biological Actions of Beta-Carotene"?1

Adrianne Bendich2

Clinical Director, Medical Affairs, GlaxoSmithKline, 1500 Littleton Rd., Parsippany, NJ 07054

2To whom correspondence should be addressed. E-mail: Adrianne.4.Bendich{at}gsk.com.

Dr. James Allen Olson helped us to define the role of beta-carotene in human health by categorizing these as "functions, actions and associations." In the last decade, significant research has shown that beta-carotene acts as an antioxidant in biologically relevant systems, affects several aspects of human immune function and higher intake/serum levels are associated with improvements in certain physiological functions such as lung function. The unexpected findings of increased lung cancer in beta-carotene supplemented smokers in the ATBC and CARET intervention studies have resulted in the need for expanded research efforts to define the mechanism(s) of action of beta-carotene. Recent survey data as well as laboratory animal studies continue to find an inverse association between beta-carotene and cancer risk. Because beta-carotene is the major source of vitamin A for the majority of the world’s population, it is critical to define the safe levels of intake from foods and supplements.


KEY WORDS: • immune function • lung function • antioxidant • cancer • lipids




This article has been cited by other articles:


Home page
J. Nutr.Home page
P. Senesse, M. Touvier, E. Kesse, J. Faivre, and M.-C. Boutron-Ruault
Tobacco Use and Associations of {beta}-Carotene and Vitamin Intakes with Colorectal Adenoma Risk
J. Nutr., October 1, 2005; 135(10): 2468 - 2472.
[Abstract] [Full Text] [PDF]


Home page
CarcinogenesisHome page
M. Fenech, P. Baghurst, W. Luderer, J. Turner, S. Record, M. Ceppi, and S. Bonassi
Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, {beta}-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability--results from a dietary intake and micronucleus index survey in South Australia
Carcinogenesis, May 1, 2005; 26(5): 991 - 999.
[Abstract] [Full Text] [PDF]


Home page
JNCI J Natl Cancer InstHome page
A. J. Duffield-Lillico and C. B. Begg
Reflections on the Landmark Studies of {beta}-Carotene Supplementation
J Natl Cancer Inst, December 1, 2004; 96(23): 1729 - 1731.
[Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]