Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Merchant, A. T.
Right arrow Articles by Ascherio, A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Merchant, A. T.
Right arrow Articles by Ascherio, A.

© 2003 The American Society for Nutritional Sciences J. Nutr. 133:2863-2867, September 2003


Nutritional Epidemiology

The Use of B Vitamin Supplements and Peripheral Arterial Disease Risk in Men Are Inversely Related1

Anwar T. Merchant*,{dagger},2, Frank B. Hu*,**, Donna Spiegelman**,{ddagger}, Walter C. Willett*,**,{dagger}{dagger}, Eric B. Rimm*,**,{dagger}{dagger} and Alberto Ascherio*,**,{dagger}{dagger}

* Department of Nutrition, Harvard School of Public Health; {dagger} Department of Oral Health Policy and Epidemiology, Harvard School of Dental Medicine; Departments of ** Epidemiology and {ddagger} Biostatistics, Harvard School of Public Health; and {dagger}{dagger} The Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA 02115

2To whom correspondence should be addressed. E-mail: amerchan{at}hsph.harvard.edu.

Peripheral arterial disease (PAD) causes morbidity and is associated with mortality. B vitamin intake has been inversely associated with coronary heart disease, but their effects on PAD are not known. We examined prospectively the relationships between dietary folate, vitamin B-6 and B-12 and PAD risk in 51,529 male U.S. health professionals, aged 40 to 75 y, who answered a detailed 131-item questionnaire to assess diet and vitamin supplement use. The study population consisted of 46,036 men free of PAD, cardiovascular disease and diabetes at baseline followed for 12 y during which we documented 308 incident PAD cases. For every 400 µg/d increment of folate intake, the multivariate adjusted PAD risk decreased by 21% [relative risk (RR) = 0.79, 95% CI 0.64–0.96]. Men in the top category of folate intake (median = 840 µg) were at 33% lower risk of PAD than men in the bottom category (median = 244 µg) (RR = 0.67, 95% CI 0.45–0.96, P-value, test for trend = 0.03) after multivariate adjustment. There were weak inverse associations between intake of vitamin B-6 and PAD risk (RR = 0.70, 95% CI 0.48–1.02, P-value, test for trend = 0.06) and B-12 (RR = 0.77, 95% CI 0.54–1.11, P-value, test for trend = 0.12). These results suggest that higher consumption of folate may contribute to the prevention of PAD.


KEY WORDS: • folate • peripheral arterial disease • vitamin B-6 • vitamin B-12 • homocysteine







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]