Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Danjo, K.
Right arrow Articles by Sugawara, K.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Danjo, K.
Right arrow Articles by Sugawara, K.

© 2003 The American Society for Nutritional Sciences J. Nutr. 133:2218-2221, July 2003


Human Nutrition and Metabolism
Research Communication

The Resistant Starch Level of Heat Moisture–Treated High Amylose Cornstarch Is Much Lower When Measured in the Human Terminal Ileum than When Estimated In Vitro

Kazuma Danjo, Shigeyuki Nakaji2, Shinsaku Fukuda*, Tadashi Shimoyama*, Juichi Sakamoto* and Kazuo Sugawara

Department of Hygiene and * Department of Hygiene andFirst Department of Internal Medicine, Hirosaki University School of Medicine, Hirosaki, 036-8562 Aomori, Japan

2To whom correspondence should be addressed. E-mail: nakaji{at}cc.hirosaki-u.ac.jp.

According to the definition of resistant starch (RS), the true value of foodstuff-derived RS can be assessed only from that found in the contents of the terminal ileum. To date, a few methods exist for in vivo measurement of RS in the terminal ileum, but their accuracy is questionable. The aim of this study was to quantify the level of RS in the terminal ileum to determine its true value as dietary fiber (DF). Volunteers (n = 7 men) were given a test meal containing 10 g of heat moisture–treated high amylose cornstarch (HMT-HAS) containing 8.8 g of RS as measured by Englyst’s method. A double-lumen tube was positioned in the terminal ileum using the endoscopic retrograde bowel insertion method (ERBI). Intestinal contents were aspirated, and the amount of RS was measured as the glucose concentration (Englyst’s method), and compared with the values for RS administrated orally using the same method. The mean amount of HMT-HAS–derived RS collected in the terminal ileum was 3.37 ± 0.95 g (mean ± SD), which was 34.5 ± 9.7% of the in vitro RS value. Furthermore, there were large individual differences in recoveries, ranging from 22.2 to 47.5%. The measured amount of HMT-HAS–derived RS was much smaller in our in vivo study than that measured in vitro, suggesting that in vitro measurement may inaccurately estimate the RS and DF levels of foodstuffs. The problem is further compounded by the large individual in vivo variations in RS values from subjects consuming identical diets.


KEY WORDS: • resistant starch • heat moisture–treated high amylose cornstarch • dietary fiber • absorption • endoscopic retrograde bowel insertion method




This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
J. M Clarke, A. R Bird, D. L Topping, and L. Cobiac
Excretion of starch and esterified short-chain fatty acids by ileostomy subjects after the ingestion of acylated starches
Am. J. Clinical Nutrition, October 1, 2007; 86(4): 1146 - 1151.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
D. Chinda, S. Nakaji, S. Fukuda, J. Sakamoto, T. Shimoyama, T. Nakamura, T. Fujisawa, A. Terada, and K. Sugawara
The Fermentation of Different Dietary Fibers Is Associated with Fecal Clostridia Levels in Men
J. Nutr., August 1, 2004; 134(8): 1881 - 1886.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2003 by American Society for Nutrition