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-Aminolevulinate Dehydratase and Increases Lipid Peroxidation in Mice (Mus musculus)
Departamento de Química, Centro de Ciências Naturais e Exatas, Universidade Federal de Santa Maria, 97105900, Santa Maria, RS, Brasil
2To whom correspondence should be addressed. E-mail: jbtrocha{at}yahoo.com.br.
The aim of this study was examine the effects of high starch (HS) vs. high fat (HF) feeding on blood glycated hemoglobin (GHbA1c) level, thiobarbituric acid-reactive species (TBA-RS) concentration and
-aminolevulinate dehydratase (
-ALA-D) activity in mice. The GHbA1c level was significantly higher in mice fed the HF diet compared with those fed the HS diet. Hepatic, renal, and cerebral TBA-RS concentrations in mice fed the HF diet were significantly greater than in mice fed the HS diet. In addition, positive correlations were found between the GHbA1c and TBA-RS levels for hepatic (P < 0.05; r = 0.46), renal (P < 0.003; r = 0.65), and cerebral (P < 0.001; r = 0.69) tissues. The
-ALA-D hepatic, renal and cerebral activities of mice fed the HF diet were significantly lower than those of mice fed the HS diet. Furthermore, a negative correlation was found between the GHbA1c level and
-ALA-D activity in hepatic (P < 0.001; r = -0.77), renal (P < 0.007; r = -0.60), and cerebral (P < 0.007; r = -0.60) tissues. The results of this study indicate that consumption of a high fat diet promotes oxidative stress related to hyperglycemia, which in turn can stimulate glycation of proteins leading to
-ALA-D inhibition in mice.
KEY WORDS: high fat diet hyperglycemia oxidative stress
-aminolevulinate dehydratase mice
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