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© 2003 The American Society for Nutritional Sciences J. Nutr. 133:2165-2170, July 2003


Biochemical and Molecular Actions of Nutrients

A High Fat Diet Inhibits {delta}-Aminolevulinate Dehydratase and Increases Lipid Peroxidation in Mice (Mus musculus)

Vanderlei Folmer, Júlio C. M. Soares, Diogo Gabriel and João B. T. Rocha2

Departamento de Química, Centro de Ciências Naturais e Exatas, Universidade Federal de Santa Maria, 97105–900, Santa Maria, RS, Brasil

2To whom correspondence should be addressed. E-mail: jbtrocha{at}yahoo.com.br.

The aim of this study was examine the effects of high starch (HS) vs. high fat (HF) feeding on blood glycated hemoglobin (GHbA1c) level, thiobarbituric acid-reactive species (TBA-RS) concentration and {delta}-aminolevulinate dehydratase ({delta}-ALA-D) activity in mice. The GHbA1c level was significantly higher in mice fed the HF diet compared with those fed the HS diet. Hepatic, renal, and cerebral TBA-RS concentrations in mice fed the HF diet were significantly greater than in mice fed the HS diet. In addition, positive correlations were found between the GHbA1c and TBA-RS levels for hepatic (P < 0.05; r = 0.46), renal (P < 0.003; r = 0.65), and cerebral (P < 0.001; r = 0.69) tissues. The {delta}-ALA-D hepatic, renal and cerebral activities of mice fed the HF diet were significantly lower than those of mice fed the HS diet. Furthermore, a negative correlation was found between the GHbA1c level and {delta}-ALA-D activity in hepatic (P < 0.001; r = -0.77), renal (P < 0.007; r = -0.60), and cerebral (P < 0.007; r = -0.60) tissues. The results of this study indicate that consumption of a high fat diet promotes oxidative stress related to hyperglycemia, which in turn can stimulate glycation of proteins leading to {delta}-ALA-D inhibition in mice.


KEY WORDS: • high fat diet • hyperglycemia • oxidative stress • {delta}-aminolevulinate dehydratase • mice




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