Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Jasti, S.
Right arrow Articles by Bentley, M. E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Jasti, S.
Right arrow Articles by Bentley, M. E.

© 2003 The American Society for Nutritional Sciences J. Nutr. 133:2010S-2013S, June 2003


Supplement: Dietary Supplement Use in Women: Current Status and Future Directions

Dietary Supplement Use in the Context of Health Disparities: Cultural, Ethnic and Demographic Determinants of Use

Sunitha Jasti, Anna Maria Siega-Riz2 and Margaret E. Bentley

Department of Nutrition, School of Public Health, University of North Carolina, Chapel Hill, NC and the Carolina Population Center, Chapel Hill, NC 27516-3997

2To whom correspondence should be addressed. E-mail: am_siegariz{at}unc.edu.

Women of African American, Hispanic, Asian, Pacific Islander, Native American and Alaskan descent constitute 29% of the female population in the United States but they experience health problems disproportionately. Compared with white women as a group, they are in poorer health and use fewer health services. We know from recent studies that the daily use of multivitamins has been associated with lower risk of coronary disease, colon cancer and breast cancer, particularly for alcohol drinkers. In addition, daily multivitamin and multimineral usage by the elderly can reduce the number of days of illness due to infections by 50%. However, supplement use among women tends to be more prevalent among the middle and older age categories; white, well-educated and higher income women; and those residing in the western part of the United States. This examination of the current health disparities and usage patterns indicates that the women who could benefit most from supplements are not typical users. Qualitative data collected on iron and folic acid supplementation programs in developing countries indicate that diverse cultural practices, attitudes and beliefs among vulnerable populations may influence supplement use. However, data in the U.S literature that describe these factors by culture or ethnicity are sparse. If we are to promote dietary supplements to women who are most vulnerable, more research is warranted in the area of health beliefs, attitudes and sociodemographic determinants of supplement use by culture and or ethnicity, particularly among underprivileged groups.


KEY WORDS: • dietary supplements • multivitamins • women • culture




This article has been cited by other articles:


Home page
J. Nutr.Home page
O. K. Chun, A. Floegel, S.-J. Chung, C. E. Chung, W. O. Song, and S. I. Koo
Estimation of Antioxidant Intakes from Diet and Supplements in U.S. Adults
J. Nutr., February 1, 2010; 140(2): 317 - 324.
[Abstract] [Full Text] [PDF]


Home page
J. Epidemiol. Community HealthHome page
Z Voko, P Csepe, R Nemeth, K Kosa, Z Kosa, G Szeles, and R Adany
Does socioeconomic status fully mediate the effect of ethnicity on the health of Roma people in Hungary?
J Epidemiol Community Health, June 1, 2009; 63(6): 455 - 460.
[Abstract] [Full Text] [PDF]


Home page
Health Promot PractHome page
A. L. Flores, C. E. Prue, and K. L. Daniel
Broadcasting Behavior Change: A Comparison of the Effectiveness of Paid and Unpaid Media to Increase Folic Acid Awareness, Knowledge, and Consumption Among Hispanic Women of Childbearing Age
Health Promot Pract, April 1, 2007; 8(2): 145 - 153.
[Abstract] [PDF]


Home page
J. Am. Coll. Nutr.Home page
F. Mejia-Rodriguez, D. Sotres-Alvarez, L. M. Neufeld, A. Garcia-Guerra, and C. Hotz
Use of Nutritional Supplements among Mexican Women and the Estimated Impact on Dietary Intakes below the EAR and above the UL
J. Am. Coll. Nutr., February 1, 2007; 26(1): 16 - 23.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
C. L Rock
Multivitamin-multimineral supplements: who uses them?
Am. J. Clinical Nutrition, January 1, 2007; 85(1): 277S - 279S.
[Abstract] [Full Text] [PDF]


Home page
The Annals of PharmacotherapyHome page
L. A Boothby and P. L Doering
Vitamin C and Vitamin E for Alzheimer's Disease
Ann. Pharmacother., December 1, 2005; 39(12): 2073 - 2079.
[Abstract] [Full Text] [PDF]


Home page
PediatricsHome page
L. J. Williams, S. A. Rasmussen, A. Flores, R. S. Kirby, and L. D. Edmonds
Decline in the Prevalence of Spina Bifida and Anencephaly by Race/Ethnicity: 1995-2002
Pediatrics, September 1, 2005; 116(3): 580 - 586.
[Abstract] [Full Text] [PDF]


Home page
JAMAHome page
A. H. Lichtenstein and R. M. Russell
Essential Nutrients: Food or Supplements?: Where Should the Emphasis Be?
JAMA, July 20, 2005; 294(3): 351 - 358.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2003 by American Society for Nutrition