Journal of Nutrition LabDiet, Your World of Nutritional Answers

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Conner, M.
Right arrow Articles by Barrett, J. H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Conner, M.
Right arrow Articles by Barrett, J. H.

© 2003 The American Society for Nutritional Sciences J. Nutr. 133:1978S-1982S, June 2003


Supplement: Dietary Supplement Use in Women: Current Status and Future Directions

Environmental Influences: Factors Influencing a Woman’s Decision to Use Dietary Supplements

Mark Conner*,3, Sara F. L. Kirk{dagger}, Janet E. Cade{dagger} and Jennifer H. Barrett**

* School of Psychology, University of Leeds, Leeds, LS2 9JT; {dagger} Division of Public Health, Nuffield Institute for Health, Leeds, LS2 9PL; and ** ARC Epidemiology Unit, Stopford Building, University of Manchester, M13 9PT

3To whom correspondence should be addressed. E-mail: mc{at}psychology.leeds.ac.uk.

Use of dietary supplements by women, particularly those over 40 years of age may be widespread in the United Kingdom. However, from surveillance data, there appears to be a disparity between nutrition and health needs and the rationale for and actual use of dietary supplements by women. This apparent paradox forms the basis for an inverse supplement hypothesis (i.e., supplement use in women appears to be most prevalent among those with least need). Little research has been done to examine the factors underlying the decision to use dietary supplements. Reasons for consuming dietary supplements are often complex, combining social, psychological, knowledge and economic factors. The theory of planned behavior is a widely used model for assessing factors influencing behavioral motivation and action that may be useful for assessing specific diet- and nutrition-related practices. It provided the basis for the development of a questionnaire to explore overall dietary supplement use in a cohort of women in the United Kingdom. The analysis of factors related to beliefs underlying dietary supplement use revealed differences between supplement users and nonusers. Differences included a stronger belief by users than nonusers that taking dietary supplements ensures against possible ill health. Both users and nonusers of supplements also perceived the media (books and magazines) to be a powerful influence on a person’s decision to use supplements. These findings highlight the potential of the theory of planned behavior in exploring supplement-taking behavior while throwing light on the factors influencing an individual’s motivations to use dietary supplements.


KEY WORDS: • dietary supplements • theory of planned behavior




This article has been cited by other articles:


Home page
Mayo Clin Proc.Home page
A. Bardia, N. L. Nisly, M. B. Zimmerman, B. M. Gryzlak, and R. B. Wallace
Use of Herbs Among Adults Based on Evidence-Based Indications: Findings From the National Health Interview Survey
Mayo Clin. Proc., May 1, 2007; 82(5): 561 - 566.
[Abstract] [Full Text] [PDF]


Home page
J. Am. Coll. Nutr.Home page
F. Mejia-Rodriguez, D. Sotres-Alvarez, L. M. Neufeld, A. Garcia-Guerra, and C. Hotz
Use of Nutritional Supplements among Mexican Women and the Estimated Impact on Dietary Intakes below the EAR and above the UL
J. Am. Coll. Nutr., February 1, 2007; 26(1): 16 - 23.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2003 by American Society for Nutrition