![]() |
|
|
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
-Tocopherol and Vitamin C Have No Detectable Anti-Inflammatory Effects in Healthy Men

,
Departments of Infectious Diseases and
* Clinical Pharmacology, H:S, Rigshospitalet, University of Copenhagen, Denmark;
Research Institute of Public Health, University of Kupio, Kuopio, Finland;
** Oy Jurilab Limited, Kuopio, Finland; and
The Inner Savo Health Centre, Suonenjoki, Finland
2To whom correspondence should be addressed. E-mail: infdishb{at}rh.dk.
Inflammatory and oxidative stresses play a pivotal role in atherogenesis. Vitamin E and vitamin C are the two most important dietary antioxidants; moreover, vitamin E has anti-inflammatory effects. Combined supplementations with vitamin E and vitamin C twice daily for 3 y reduced lipid peroxidation and retarded the progression of common carotid atherosclerosis in healthy men in the Antioxidant Supplementation in Atherosclerosis Prevention (ASAP) study. To further elucidate the underlying mechanisms that retarded the progression of atherosclerosis in the ASAP study, we investigated the effect of a combined intake of vitamin E and vitamin C on inflammatory markers in vivo. Circulating levels of tumor necrosis factor (TNF)-
, interleukin (IL)-6, and C reactive protein (CRP) were measured in 45- to 69-y-old men from the ASAP study with cholesterol >5.0 mmol/L before and after treatment with either placebo (n = 52) or a combined supplementation with 91 mg (136 IU)
-tocopherol and 250 mg of slow-release vitamin C twice a day (n = 55) for 3 y. Antioxidant treatment for 36 mo had no effect on circulating levels of TNF-
, IL-6 or CRP. In conclusion, long-term combined supplementations with
-tocopherol and vitamin C in reasonable doses have no detectable systemic anti-inflammatory effects in a healthy population of men with slight hypercholesterolemia and no overt signs of inflammation.
KEY WORDS: inflammation antioxidants atherosclerosis cytokines humans
This article has been cited by other articles:
![]() |
O. K. Chun, S. J. Chung, and W. O. Song Estimated Dietary Flavonoid Intake and Major Food Sources of U.S. Adults J. Nutr., May 1, 2007; 137(5): 1244 - 1252. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. H.Y. Wu, N. C. Ward, A. P. Indrawan, C.-A. Almeida, J. M. Hodgson, J. M. Proudfoot, I. B. Puddey, and K. D. Croft Effects of {alpha}-Tocopherol and Mixed Tocopherol Supplementation on Markers of Oxidative Stress and Inflammation in Type 2 Diabetes Clin. Chem., March 1, 2007; 53(3): 511 - 519. [Abstract] [Full Text] [PDF] |
||||
![]() |
I. Jialal and U. Singh Is vitamin C an antiinflammatory agent? Am. J. Clinical Nutrition, March 1, 2006; 83(3): 525 - 526. [Full Text] [PDF] |
||||
![]() |
S G. Wannamethee, G. D. Lowe, A. Rumley, K R. Bruckdorfer, and P. H Whincup Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis Am. J. Clinical Nutrition, March 1, 2006; 83(3): 567 - 574. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. B. Kritchevsky, M. Cesari, and M. Pahor Inflammatory markers and cardiovascular health in older adults Cardiovasc Res, May 1, 2005; 66(2): 265 - 275. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. Sanchez-Moreno, M. P. Cano, B. de Ancos, L. Plaza, B. Olmedilla, F. Granado, and A. Martin Consumption of High-Pressurized Vegetable Soup Increases Plasma Vitamin C and Decreases Oxidative Stress and Inflammatory Biomarkers in Healthy Humans J. Nutr., November 1, 2004; 134(11): 3021 - 3025. [Abstract] [Full Text] [PDF] |
||||
![]() |
X. L. Wang, D. L Rainwater, M. C Mahaney, and R. Stocker Cosupplementation with vitamin E and coenzyme Q10 reduces circulating markers of inflammation in baboons Am. J. Clinical Nutrition, September 1, 2004; 80(3): 649 - 655. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. P. Fischer, N. J. Hiscock, M. Penkowa, S. Basu, B. Vessby, A. Kallner, L.-B. Sjoberg, and B. K. Pedersen Supplementation with vitamins C and E inhibits the release of interleukin-6 from contracting human skeletal muscle J. Physiol., July 15, 2004; 558(2): 633 - 645. [Abstract] [Full Text] [PDF] |
||||
![]() |
G. Block, C. Jensen, M. Dietrich, E. P. Norkus, M. Hudes, and L. Packer Plasma C-Reactive Protein Concentrations in Active and Passive Smokers: Influence of Antioxidant Supplementation J. Am. Coll. Nutr., April 1, 2004; 23(2): 141 - 147. [Abstract] [Full Text] [PDF] |
||||