Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Irons, R.
Right arrow Articles by Fritsche, K. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Irons, R.
Right arrow Articles by Fritsche, K. L.

© 2003 The American Society for Nutritional Sciences J. Nutr. 133:1163-1169, April 2003

Dietary Fish Oil Impairs Primary Host Resistance Against Listeria monocytogenes More than the Immunological Memory Response

Robert Irons, Michele J. Anderson, Meijuan Zhang and Kevin L. Fritsche*,3

Nutritional Sciences Graduate Program and * Departments of Animal Sciences, Nutritional Sciences and Microbiology and Molecular Immunology, University of Missouri, Columbia, MO 65211

3To whom correspondence should be addressed. E-mail: FritscheK{at}missouri.edu.

The primary objective of this study was to determine whether dietary (n-3) polyunsaturated fatty acids (PUFA) impair the ability of mice to generate an immunological memory response against the bacterial pathogen, Listeria monocytogenes. Weanling BALB/c female mice were fed for 28 d one of two semipurified high fat diets containing either lard or refined menhaden fish oil, rich in long-chain (n-3) PUFA. Mice were immunized with 104 or 103 colony forming units (cfu) bacteria. Thirty-five days later, these immune mice and age-matched naïve (i.e., unimmunized) mice were challenged with 105 cfu bacteria. Three days postchallenge, bacterial clearance was determined. Compared with lard-fed mice, naïve mice in the fish oil treatment group had higher bacterial loads in their liver and spleen (P < 0.001). When mice were immunized with 104 cfu bacteria before rechallenge with 10-fold more bacteria, both lard- and fish oil–fed mice had significantly lower bacterial loads in their liver and spleen (e.g., ~2 log10; P < 0.001) compared with their naïve counterparts. However, when the immunization dose was reduced to 103 bacteria, a modest diet treatment effect was observed, such that compared with immune lard-fed mice, immune fish oil–fed mice had significantly greater bacterial loads in their liver and spleen (i.e., ~0.5 log10; P < 0.01). These data demonstrate for the first time that although dietary (n-3) PUFA can significantly impair host resistance to a primary as well as a secondary L. monocytogenes infection, the impairment of the immunological memory response is much less severe.


KEY WORDS: • (n-3) polyunsaturated fatty acids • fish oil • immunological memory • bacterial infection • mice




This article has been cited by other articles:


Home page
J. Nutr.Home page
C. T. McFarland, Y.-Y. Fan, R. S. Chapkin, B. R. Weeks, and D. N. McMurray
Dietary Polyunsaturated Fatty Acids Modulate Resistance to Mycobacterium tuberculosis in Guinea Pigs
J. Nutr., November 1, 2008; 138(11): 2123 - 2128.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
R. Irons, P. Pinge-Filho, and K. L. Fritsche
Dietary (n-3) Polyunsaturated Fatty Acids Do Not Affect the In Vivo Development and Function of Listeria-Specific CD4+ and CD8+ Effector and Memory/Effector T Cells in Mice
J. Nutr., May 1, 2005; 135(5): 1151 - 1156.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2003 by American Society for Nutrition