Journal of Nutrition Bio-Serv Delivering Solutions. . .

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Sesink, A. L. A.
Right arrow Articles by Hollman, P. C.H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Sesink, A. L. A.
Right arrow Articles by Hollman, P. C.H.

© 2003 The American Society for Nutritional Sciences J. Nutr. 133:773-776, March 2003


Nutrient Metabolism
Research Communication

Intestinal Uptake of Quercetin-3-Glucoside in Rats Involves Hydrolysis by Lactase Phlorizin Hydrolase1

Aloys L. A. Sesink2, Ilja C. W. Arts*, Maria Faassen-Peters{dagger} and Peter C.H. Hollman*

Department of Pharmacology and Toxicology, Nijmegen Center for Molecular Life Sciences, 6500 HB, Nijmegen, The Netherlands; * RIKILT, Wageningen University and Research Centre, 6700 AE, Wageningen, The Netherlands; and {dagger} Small Animal Research Center, Wageningen University, 6700 HB, Wageningen, The Netherlands

2To whom correspondence should be addressed. E-mail: a.sesink{at}ncmls.kun.nl.

Quercetin has antioxidant, anti-inflammatory, antiproliferative and anticarcinogenic properties. In plant foods, quercetin occurs mainly bound to various sugars via a ß-glycosidic link. We hypothesized that lactase phlorizin hydrolase (LPH), an enzyme at the brush border membrane of intestinal cells, is involved in the in vivo intestinal uptake of quercetin-sugars. To study this, we measured the appearance of quercetin metabolites in plasma and perfusate after perfusing the jejunum and ileum with 50 µmol/L quercetin-3-glucoside in an in situ rat perfusion model. LPH was inhibited by the selective LPH inhibitor N-butyldeoxygalactonojirimycin (0, 0.5, 2 or 10 mmol/L) (n = 5 rats/group). Quercetin in plasma and perfusion buffer was determined by HPLC with CoulArray detection. Results are given as means ± SEM. In the perfusion buffer, 13.8 ± 0.7 µmol/L quercetin-3-glucoside was hydrolyzed during intestinal passage. Co-perfusion with 0.5, 2 and 10 mmol/L N-butyldeoxygalactonojirimycin resulted in 38% (P < 0.05), 50% (P < 0.01) and 67% (P < 0.01) less hydrolysis, respectively. Plasma concentrations of quercetin in the corresponding groups were 36% (P = 0.12), 55% (P < 0.01) and 75% (P < 0.01) lower than in controls (1.23 ± 0.22 µmol/L). These data suggest that LPH is a major determinant of intestinal absorption of quercetin-3-glucoside in rats.


KEY WORDS: • flavonoids • quercetin-3-glucoside • lactase phlorizin hydrolase • intestinal uptake • rats




This article has been cited by other articles:


Home page
J. Nutr.Home page
W. Wiczkowski, J. Romaszko, A. Bucinski, D. Szawara-Nowak, J. Honke, H. Zielinski, and M. K. Piskula
Quercetin from Shallots (Allium cepa L. var. aggregatum) Is More Bioavailable Than Its Glucosides
J. Nutr., May 1, 2008; 138(5): 885 - 888.
[Abstract] [Full Text] [PDF]


Home page
Drug Metab. Dispos.Home page
S. W. J. Wang, J. Chen, X. Jia, V. H. Tam, and M. Hu
Disposition of Flavonoids via Enteric Recycling: Structural Effects and Lack of Correlations between in Vitro and in Situ Metabolic Properties
Drug Metab. Dispos., November 1, 2006; 34(11): 1837 - 1848.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
M. Schuier, H. Sies, B. Illek, and H. Fischer
Cocoa-Related Flavonoids Inhibit CFTR-Mediated Chloride Transport across T84 Human Colon Epithelia
J. Nutr., October 1, 2005; 135(10): 2320 - 2325.
[Abstract] [Full Text] [PDF]


Home page
Food Science and Technology InternationalHome page
R. M. Lamuela-Raventos, A. I. Romero-Perez, C. Andres-Lacueva, and A. Tornero
Review: Health Effects of Cocoa Flavonoids
Food Science and Technology International, June 1, 2005; 11(3): 159 - 176.
[Abstract] [PDF]


Home page
Mol. Pharmacol.Home page
A. L. A. Sesink, I. C. W. Arts, V. C. J. de Boer, P. Breedveld, J. H. M. Schellens, P. C. H. Hollman, and F. G. M. Russel
Breast Cancer Resistance Protein (Bcrp1/Abcg2) Limits Net Intestinal Uptake of Quercetin in Rats by Facilitating Apical Efflux of Glucuronides
Mol. Pharmacol., June 1, 2005; 67(6): 1999 - 2006.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
B. Enkhmaa, K. Shiwaku, T. Katsube, K. Kitajima, E. Anuurad, M. Yamasaki, and Y. Yamane
Mulberry (Morus alba L.) Leaves and Their Major Flavonol Quercetin 3-(6-Malonylglucoside) Attenuate Atherosclerotic Lesion Development in LDL Receptor-Deficient Mice
J. Nutr., April 1, 2005; 135(4): 729 - 734.
[Abstract] [Full Text] [PDF]


Home page
J. Pharmacol. Exp. Ther.Home page
X. Jia, J. Chen, H. Lin, and M. Hu
Disposition of Flavonoids via Enteric Recycling: Enzyme-Transporter Coupling Affects Metabolism of Biochanin A and Formononetin and Excretion of Their Phase II Conjugates
J. Pharmacol. Exp. Ther., September 1, 2004; 310(3): 1103 - 1113.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
S. Lesser, R. Cermak, and S. Wolffram
Bioavailability of Quercetin in Pigs Is Influenced by the Dietary Fat Content
J. Nutr., June 1, 2004; 134(6): 1508 - 1511.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
C. Manach, A. Scalbert, C. Morand, C. Remesy, and L. Jimenez
Polyphenols: food sources and bioavailability
Am. J. Clinical Nutrition, May 1, 2004; 79(5): 727 - 747.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
R. Cermak, S. Landgraf, and S. Wolffram
The Bioavailability of Quercetin in Pigs Depends on the Glycoside Moiety and on Dietary Factors
J. Nutr., September 1, 2003; 133(9): 2802 - 2807.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2003 by American Society for Nutrition