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© 2003 The American Society for Nutritional Sciences J. Nutr. 133:522-527, February 2003


Nutrition and Cancer

Low Dietary Copper Increases Fecal Free Radical Production, Fecal Water Alkaline Phosphatase Activity and Cytotoxicity in Healthy Men1,2

Cindy D. Davis3

U.S. Department of Agriculture, Grand Forks Human Nutrition Research Center, Grand Forks, ND 58202-9034

3To whom correspondence should be addressed. E-mail: davisci{at}mail.nih.gov. Present address: National Institutes of Health/NCI, Nutritional Sciences Research Group, Rockville, MD 20892-7328.

One possible dietary factor that may increase susceptibility to colon cancer is inadequate copper intake. The objective of this study was to investigate the effects of low and adequate copper intakes on copper nutriture and putative risk factors for colon cancer susceptibility in healthy men. Seventeen healthy free-living nonsmoking men aged 21–52 y completed a 13-wk controlled feeding study in a randomized crossover design. The basal diet contained 0.59 mg Cu/13.65 MJ. After a 1-wk equilibration period in which the men consumed the basal diet supplemented with 1.0 mg Cu/d, they were randomly assigned to receive either the basal diet or the basal diet supplemented with 2 mg Cu/d for 6 wk. After the first dietary period, the men immediately began to consume the other level of Cu for the last 6 wk. They collected their feces during the equilibration period and during the last 2 wk of the two dietary periods for free radical and fecal water analysis. Low dietary copper significantly (P < 0.01) increased fecal free radical production and fecal water alkaline phosphatase activity. Low dietary copper significantly (P < 0.0001) decreased fecal water copper concentrations but did not affect fecal water volume, pH, iron or zinc concentrations. In contrast to the fecal analysis, hematological indicators of copper status were not significantly affected by the dietary treatments. These results suggest that low dietary copper adversely affects fecal free radical production and fecal water alkaline phosphatase activity, which are putative risk factors for colon cancer.


KEY WORDS: • copper • fecal water • free radical production • alkaline phosphatase activity • cytotoxicity




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