Journal of Nutrition LabDiet, Your World of Nutritional Answers

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Eder, K.
Right arrow Articles by Körting, R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Eder, K.
Right arrow Articles by Körting, R.
© 2003 The American Society for Nutritional Sciences J. Nutr. 133:4083-4089, December 2003


Biochemical and Molecular Actions of Nutrients

Conjugated Linoleic Acids Lower the Release of Eicosanoids and Nitric Oxide from Human Aortic Endothelial Cells1

Klaus Eder2, Sabine Schleser, Karin Becker and Ramona Körting

Institut für Ernährungswissenschaften, Martin-Luther-Universität Halle-Wittenberg, D-06108 Halle/Saale, Germany

2To whom correspondence should be addressed. E-mail: eder{at}landw.uni-halle.de.

The objective of this study was to determine the effects of cis-9, trans-11 and trans-10, cis-12 CLA on the release of vasoactive eicosanoids and nitric oxide (NO) in human aortic endothelial cells. Experiments were conducted in which cells were incubated with these fatty acids, and the concentrations of various eicosanoids [6-keto prostaglandin (PG) F1{alpha} as a stable product of PGI2, thromboxane (TX) B2 as a stable product of TXA2, and PGE2] and NO in the medium were determined. Cells treated with 50 µmol/L of either cis-9, trans-11 or trans-10, cis-12 CLA released less of all of the eicosanoids and NO than control cells treated with medium alone (P < 0.05). The ratio between the amounts of 6-keto-PGF1{alpha} and that of TXB2 released did not differ between control cells and cells treated with either CLA isomer. Moreover, cells treated with 50 µmol/L of cis-9, trans-11 or trans-10, cis-12 CLA had a lower amount of arachidonic acid in their phosphatidylethanolamine fraction and a lower mRNA concentration and activity of secretory phospholipase A2 than control cells (P < 0.05). These data suggest that eicosanoid formation was impaired by a reduced availability of arachidonic acid for the cyclooxygenase pathway. In conclusion, this study shows that cis-9, trans 11-CLA and trans-10, cis-12 CLA influence the release of various eicosanoids and NO from human aortic endothelial cells. The effects observed in this study might be important because eicosanoids and NO released from endothelial cells are involved in the regulation of vessel tone and platelet aggregation. The results of the present study suggest that both CLA isomers had unfavorable effects on endothelial function.


KEY WORDS: • conjugated linoleic acids • endothelial cell • eicosanoids • nitric oxide




This article has been cited by other articles:


Home page
CarcinogenesisHome page
A. Storey, J. S. Rogers, F. McArdle, M. J. Jackson, and L. E. Rhodes
Conjugated linoleic acids modulate UVR-induced IL-8 and PGE2 in human skin cells: potential of CLA isomers in nutritional photoprotection
Carcinogenesis, June 1, 2007; 28(6): 1329 - 1333.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
C. Corino, A. Di Giancamillo, R. Rossi, and C. Domeneghini
Dietary Conjugated Linoleic Acid Affects Morphofunctional and Chemical Aspects of Subcutaneous Adipose Tissue in Heavy Pigs
J. Nutr., June 1, 2005; 135(6): 1444 - 1450.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
R. Ringseis, D. Saal, A. Muller, H. Steinhart, and K. Eder
Dietary Conjugated Linoleic Acids Lower the Triacylglycerol Concentration in the Milk of Lactating Rats and Impair the Growth and Increase the Mortality of their Suckling Pups
J. Nutr., December 1, 2004; 134(12): 3327 - 3334.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2003 by American Society for Nutrition