Journal of Nutrition Animal Diets/Enrichment Products...

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hawkes, W. C.
Right arrow Articles by Keim, N. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Hawkes, W. C.
Right arrow Articles by Keim, N. L.

© 2003 The American Society for Nutritional Sciences J. Nutr. 133:3443-3448, November 2003


Human Nutrition and Metabolism

Dietary Selenium Intake Modulates Thyroid Hormone and Energy Metabolism in Men1,2

Wayne Chris Hawkes3 and Nancy L. Keim

U.S. Department of Agriculture, Agricultural Research Service, Western Human Nutrition Research Center and Department of Nutrition, University of California at Davis, Davis, CA

3To whom correspondence should be addressed. E-mail: chawkes{at}whnrc.usda.gov.

Most studies of selenium and thyroid hormone have used sodium selenite in rats. However, rats regulate thyroid hormone differently, and selenite, which has unique pharmacologic activities, does not occur in foods. We hypothesized that selenium in food would have different effects in humans. Healthy men were fed foods naturally high or low in selenium for 120 d while confined to a metabolic research unit. Selenium intake for all subjects was 47 µg/d (595 nmol/d) for the first 21 d, and then changed to either 14 (n = 6) or 297 (n = 5) µg/d (177 nmol/d or 3.8 µmol/d) for the remaining 99 d, causing significant changes in blood selenium and glutathione peroxidase. Serum 3,3',5-triiodothyronine (T3) decreased in the high selenium group, increased in the low selenium group, and was significantly different between groups from d 45 onward. A compensatory increase of thyrotropin occurred in the high selenium group as T3 decreased. The changes in T3 were opposite in direction to those reported in rats, but were consistent with other metabolic changes. By d 64, the high selenium group started to gain weight, whereas the low selenium group began to lose weight, and the weight changes were significantly different between groups from d 92 onward. Decreases of serum T3 and compensatory increases in thyrotropin suggest that a subclinical hypothyroid response was induced in the high selenium group, leading to body weight increases. Increases of serum T3 and serum triacylglycerol accompanied by losses of body fat suggest that a subclinical hyperthyroid response was induced in the low selenium group, leading to body weight decreases.


KEY WORDS: • selenium • thyroid • thyrotropin • body weight • energy metabolism




This article has been cited by other articles:


Home page
J ANIM SCIHome page
M. A. Ward, T. L. Neville, J. J. Reed, J. B. Taylor, D. M. Hallford, S. A. Soto-Navarro, K. A. Vonnahme, D. A. Redmer, L. P. Reynolds, and J. S. Caton
Effects of selenium supply and dietary restriction on maternal and fetal metabolic hormones in pregnant ewe lambs
J Anim Sci, May 1, 2008; 86(5): 1254 - 1262.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
M. P Rayman, A. J Thompson, B. Bekaert, J. Catterick, R. Galassini, E. Hall, M. Warren-Perry, and G. J Beckett
Randomized controlled trial of the effect of selenium supplementation on thyroid function in the elderly in the United Kingdom
Am. J. Clinical Nutrition, February 1, 2008; 87(2): 370 - 378.
[Abstract] [Full Text] [PDF]


Home page
ANN INTERN MEDHome page
S. Stranges, J. R. Marshall, R. Natarajan, R. P. Donahue, M. Trevisan, G. F. Combs, F. P. Cappuccio, A. Ceriello, and M. E. Reid
Effects of Long-Term Selenium Supplementation on the Incidence of Type 2 Diabetes: A Randomized Trial
Ann Intern Med, August 21, 2007; 147(4): 217 - 223.
[Abstract] [Full Text] [PDF]


Home page
J. Clin. Endocrinol. Metab.Home page
R. Negro, G. Greco, T. Mangieri, A. Pezzarossa, D. Dazzi, and H. Hassan
The Influence of Selenium Supplementation on Postpartum Thyroid Status in Pregnant Women with Thyroid Peroxidase Autoantibodies
J. Clin. Endocrinol. Metab., April 1, 2007; 92(4): 1263 - 1268.
[Abstract] [Full Text] [PDF]


Home page
Endocr. Rev.Home page
J. Kohrle, F. Jakob, B. Contempre, and J. E. Dumont
Selenium, the Thyroid, and the Endocrine System
Endocr. Rev., December 1, 2005; 26(7): 944 - 984.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
S. Gonzalez, J. M. Huerta, J. Alvarez-Uria, S. Fernandez, A. M. Patterson, and C. Lasheras
Serum Selenium Is Associated with Plasma Homocysteine Concentrations in Elderly Humans
J. Nutr., July 1, 2004; 134(7): 1736 - 1740.
[Abstract] [Full Text]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]