![]() |
|
|







* Department of Medicine, Sarah W. Stedman Center for Nutritional Studies, Duke University Medical Center, Durham, NC;
MRC Human Nutrition Research, Cambridge, UK;
** Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, MD;
Center for Health Research, Kaiser Permanente Northwest Region, Portland, OR;

Department of Medicine, University of Cincinnati, Cincinnati, OH;

INSERM research Unit 403 and Synarc, Lyon, France;
# Nestle Research Centre, Lausanne, Switzerland;
Duke Hypertension Center, Duke University Medical Center, Durham, NC
3To whom correspondence should be addressed. E-mail: Lin00004{at}mc.duke.edu.
Dietary strategies to prevent and treat osteoporosis focus on increased intake of calcium and vitamin D. Modification of whole dietary patterns and sodium reduction may also be effective. We examined the effects of two dietary patterns and three sodium levels on bone and calcium metabolism in a randomized feeding study. A total of 186 adults, aged 2376 y, participated. After a 2-wk run-in period, participants were assigned randomly to diets containing three levels of sodium (50, 100 and 150 mmol/d) to be consumed for 30 d in random order. Serum osteocalcin (OC), C-terminal telopeptide of type I collagen (CTX), fasting serum parathyroid hormone (PTH), urinary sodium, potassium, calcium and cAMP were measured at baseline and at the end of each sodium period. The Dietary Approaches to Stop Hypertension (DASH) diet reduced serum OC by 811% and CTX by 1618% (both P < 0.001). Urinary calcium excretion did not differ between subjects that consumed the DASH and control diets. Reducing sodium from the high to the low level significantly decreased serum OC 0.6 µg/L in subjects that consumed the DASH diet, fasting serum PTH 2.66 ng/L in control subjects and urinary calcium 0.5 mmol/24 h in both groups. There were no consistent effects of the diets or sodium levels on urinary cAMP. In conclusion, the DASH diet significantly reduced bone turnover, which if sustained may improve bone mineral status. A reduced sodium intake reduced calcium excretion in both diet groups and serum OC in the DASH group. The DASH diet and reduced sodium intake may have complementary, beneficial effects on bone health.
KEY WORDS: bone metabolism calcium metabolism DASH diet sodium osteoporosis
This article has been cited by other articles:
![]() |
B. D. Dickinson and S. Havas Cardiovascular Disease, Sodium Intake, and Urinary Calcium Loss--Reply Arch Intern Med, February 11, 2008; 168(3): 332 - 333. [Full Text] [PDF] |
||||
![]() |
L. A. Frassetto, R. C. Morris Jr., D. E. Sellmeyer, and A. Sebastian Adverse Effects of Sodium Chloride on Bone in the Aging Human Population Resulting from Habitual Consumption of Typical American Diets J. Nutr., February 1, 2008; 138(2): 419S - 422S. [Abstract] [Full Text] [PDF] |
||||
![]() |
F. A. Tylavsky, L. A. Spence, and L. Harkness The Importance of Calcium, Potassium, and Acid-Base Homeostasis in Bone Health and Osteoporosis Prevention J. Nutr., January 1, 2008; 138(1): 164S - 165S. [Full Text] [PDF] |
||||
![]() |
S. A. Lanham-New The Balance of Bone Health: Tipping the Scales in Favor of Potassium-Rich, Bicarbonate-Rich Foods J. Nutr., January 1, 2008; 138(1): 172S - 177S. [Abstract] [Full Text] [PDF] |
||||
![]() |
L. A. Frassetto, R. C. Morris Jr., and A. Sebastian Dietary sodium chloride intake independently predicts the degree of hyperchloremic metabolic acidosis in healthy humans consuming a net acid-producing diet Am J Physiol Renal Physiol, August 1, 2007; 293(2): F521 - F525. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. A Welch, S. A Bingham, J. Reeve, and K. Khaw More acidic dietary acid-base load is associated with reduced calcaneal broadband ultrasound attenuation in women but not in men: results from the EPIC-Norfolk cohort study Am. J. Clinical Nutrition, April 1, 2007; 85(4): 1134 - 1141. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. A Lanham-New Fruit and vegetables: the unexpected natural answer to the question of osteoporosis prevention? Am. J. Clinical Nutrition, June 1, 2006; 83(6): 1254 - 1255. [Full Text] [PDF] |
||||
![]() |
C. J Prynne, G. D Mishra, M. A O'Connell, G. Muniz, M A. Laskey, L. Yan, A. Prentice, and F. Ginty Fruit and vegetable intakes and bone mineral status: a cross sectional study in 5 age and sex cohorts. Am. J. Clinical Nutrition, June 1, 2006; 83(6): 1420 - 1428. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. C. Morris Jr., O. Schmidlin, L. A. Frassetto, and A. Sebastian Relationship and Interaction between Sodium and Potassium. J. Am. Coll. Nutr., June 1, 2006; 25(3 Suppl): 262S - 270S. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. P. Heaney Role of dietary sodium in osteoporosis. J. Am. Coll. Nutr., June 1, 2006; 25(3 Suppl): 271S - 276S. [Abstract] [Full Text] [PDF] |
||||
![]() |
J.-P. Bonjour Dietary Protein: An Essential Nutrient For Bone Health J. Am. Coll. Nutr., December 1, 2005; 24(suppl_6): 526S - 536S. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. W Nieves Osteoporosis: the role of micronutrients Am. J. Clinical Nutrition, May 1, 2005; 81(5): 1232S - 1239S. [Abstract] [Full Text] [PDF] |
||||
![]() |
K. Wigertz, C. Palacios, L. A Jackman, B. R Martin, L. D. McCabe, G. P McCabe, M. Peacock, J H. Pratt, and C. M Weaver Racial differences in calcium retention in response to dietary salt in adolescent girls Am. J. Clinical Nutrition, April 1, 2005; 81(4): 845 - 850. [Abstract] [Full Text] [PDF] |
||||
![]() |
H. M Macdonald, S. A New, W. D Fraser, M. K Campbell, and D. M Reid Low dietary potassium intakes and high dietary estimates of net endogenous acid production are associated with low bone mineral density in premenopausal women and increased markers of bone resorption in postmenopausal women Am. J. Clinical Nutrition, April 1, 2005; 81(4): 923 - 933. [Abstract] [Full Text] [PDF] |
||||
![]() |
K. Rafferty, K. M. Davies, and R. P. Heaney Potassium Intake and the Calcium Economy J. Am. Coll. Nutr., April 1, 2005; 24(2): 99 - 106. [Abstract] [Full Text] [PDF] |
||||
![]() |
Minerva BMJ, October 18, 2003; 327(7420): 938 - 938. [Full Text] [PDF] |
||||