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© 2002 The American Society for Nutritional Sciences J. Nutr. 132:2123-2126, 2002


Recent Advances in Nutritional Sciences

Do Long-Chain Acyl-CoA Synthetases Regulate Fatty Acid Entry into Synthetic Versus Degradative Pathways?1 ,2

Rosalind A. Coleman3, Tal M. Lewin, Cynthia G. Van Horn and Maria R. Gonzalez-Baró

University of North Carolina, Chapel Hill, NC 27599-7461

3To whom correspondence should be addressed. E-mail: rcoleman{at}unc.edu.

Recent studies suggest that the long-chain acyl-CoA synthetases (ACS) may play a role in channeling fatty acids either toward complex lipid synthesis and storage or toward oxidation. Each of the five members of the ACS family that has been cloned has a distinct tissue distribution and subcellular location, and is regulated independently during cellular differentiation and by diverse hormones and nuclear transcription factors including adrenocorticotropic hormone (ACTH), peroxisomal proliferator-activated receptor-{alpha} (PPAR{alpha}) and sterol regulatory element binding protein. Taken as a whole, these features suggest that in liver, ACS1 and ACS5 may provide acyl-CoA destined primarily for triacylglycerol synthesis or for mitochondrial oxidation, respectively. ACS4 may provide acyl-CoA for both synthesis and peroxisomal oxidation, depending on whether the enzyme is associated with the mitochondrial-associated membrane or with peroxisomes. It should be emphasized that although the data for acyl-CoA channeling are strong, they are indirect. Rigorous testing of these predictions will be required.


KEY WORDS: • diabetes • oxidation • triacylglycerol




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