Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Williams, C. A.
Right arrow Articles by Harris, P. A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Williams, C. A.
Right arrow Articles by Harris, P. A.

© 2002 The American Society for Nutritional Sciences J. Nutr. 132:1628S-1631S, June 2002


Supplement: Waltham International Symposium

Lipoic Acid as an Antioxidant in Mature Thoroughbred Geldings: A Preliminary Study

Carey A. Williams3, Rhonda M. Hoffman, David S. Kronfeld, Tanja M. Hess, Korinn E. Saker* and Pat A. Harris{dagger}

Virginia Polytechnic Institute and State University, Blacksburg, VA, * Virginia–Maryland Regional College of Veterinary Medicine, Blacksburg, VA and {dagger} Equine Studies Group, Waltham Centre for Pet Nutrition, Leicestershire, UK

3To whom correspondence should be addressed. E-mail: cawilli4{at}vt.edu.

{alpha}-Lipoic acid (LA) has demonstrated antioxidant effects in humans and laboratory animals. The objective of this study was to determine whether the effects of LA are similar in horses. Five Thoroughbred geldings were supplemented with 10 mg/kg/d DL-{alpha}-lipoic acid in a molasses and sweet feed carrier and five received only the carrier as a placebo (CON). Blood samples were obtained at baseline (0 d), after 7 and 14 d of supplementation, and 48 h postsupplementation (16 d). Blood fractions of red and white blood cells (RBC and WBC, respectively) and plasma were analyzed for glutathione (GSH), glutathione peroxidase (GPx) and total plasma lipid hydroperoxides (LPO). An experienced veterinarian observed no adverse clinical effects. Plasma LPO baselines differed between groups (P = 0.002). When covariates were used, there was a decrease over time in the LA group (P = 0.015) and concentrations were lower in the LA group than in the CON group at 7 and 14 d (P = 0.022 and P = 0.0002, respectively). At baseline, GSH concentration was 69 ± 7 in WBC and 115 ± 13 mmol/mg protein in the RBC, with no differences resulting from either time or treatment. The GPx activity was 47 ± 4 and 26 ± 5 U/g protein at baseline WBC and RBC, respectively, with a lower concentration in the LA group’s WBC at 7 (P = 0.019) and 14 d (P = 0.013). The results show that 10 mg/kg LA had no evident adverse effects, and moderately reduced the oxidative stress of horses allowed light activity. These findings encourage studying of LA in horses subjected to strenuous exercise.


KEY WORDS: • oxidative stress • horse • lipid hydroperoxides • glutathione • dihydrolipoate







Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]