Journal of Nutrition LabDiet, Your World of Nutritional Answers

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Heaton, P. R.
Right arrow Articles by Harper, E. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Heaton, P. R.
Right arrow Articles by Harper, E. J.

© 2002 The American Society for Nutritional Sciences J. Nutr. 132:1598S-1603S, June 2002


Supplement: Waltham International Symposium

Application of Single-Cell Gel Electrophoresis (Comet) Assay for Assessing Levels of DNA Damage in Canine and Feline Leukocytes

Paul R. Heaton2, Raymond Ransley, Chris J. Charlton, Sarah J. Mann, Joy Stevenson, Brigitte H. E. Smith, John M. Rawlings and E. Jean Harper

WALTHAM Centre for Pet Nutrition, Leicestershire, UK

2To whom correspondence should be addressed. E-mail: paul.heaton{at}eu.effem.com.

Increasing evidence suggests involvement of free-radical species in the development of oxidative DNA damage, the consequences of which have been implicated in a number of degenerative disorders associated with the aging process. Here we report the application of a single-cell gel electrophoresis (comet) assay for assessing levels of DNA damage in canine and feline leukocytes. Leukocytes were collected from 24 healthy adult cats and dogs and subjected to DNA damage ex vivo by exposure to a range of hydrogen peroxide (H2O2) concentrations (0–250 µmol/L). The optimal concentration of H2O2 to induce a significant increase in DNA damage was 100 µmol/L for both canine and feline leukocyte samples. Levels of DNA damage were assessed and quantified by visual and computer image analysis. The results obtained showed high correlations between visual scoring and computer image analysis for feline samples (percentage DNA in tail, R2 > 0.99; tail moment, R2 > 0.95; tail length, R2 > 0.90) and canine samples (percentage DNA in tail, R2 > 0.97; tail moment, R2 > 0.95; tail length, R2 > 0.91). In conclusion, this method provides a way of assessing levels of DNA damage utilizing visual and/or computer image analysis in the feline and canine systems. With the capacity of the comet assay to be able to measure end products of free-radical reactions, it is a useful tool for determining the optimal effects of dietary antioxidants on a reliable biomarker of oxidative stress such as cellular DNA status in cats and dogs.


KEY WORDS: • DNA damage • comet assay • leukocytes • canine • feline




This article has been cited by other articles:


Home page
J. Nutr.Home page
D. G. Blount, P. R. Heaton, and D. I. Pritchard
Changes to Levels of DNA Damage and Apoptotic Resistance in Peripheral Blood Mononuclear Cells and Plasma Antioxidant Potential with Age in Labrador Retriever Dogs
J. Nutr., August 1, 2004; 134(8): 2120S - 2123S.
[Full Text] [PDF]


Home page
J. Nutr.Home page
D. J. Marlin, L. Johnson, D. A. Kingston, N. C. Smith, C. M. Deaton, S. Mann, P. Heaton, F. Van Vugt, K. Saunders, J. Kydd, et al.
Application of the Comet Assay for Investigation of Oxidative DNA Damage in Equine Peripheral Blood Mononuclear Cells
J. Nutr., August 1, 2004; 134(8): 2133S - 2140S.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
P. R. Heaton, C. F. Reed, S. J. Mann, R. Ransley, J. Stevenson, C. J. Charlton, B. H. E. Smith, E. J. Harper, and J. M. Rawlings
Role of Dietary Antioxidants to Protect against DNA Damage in Adult Dogs
J. Nutr., June 1, 2002; 132(6): 1720S - 1724.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2002 by American Society for Nutrition