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-Tocopherol1
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University, Nagoya 464-8662, Japan
2To whom correspondence should be addressed. E-mail: kanaey{at}food.sugiyama-u.ac.jp.
We showed previously that dietary sesame seed and its lignans elevate the tocopherol concentration in rats. To clarify their effect on tocopherol metabolism, we determined in this study the urinary excretion of 2,7,8-trimethyl-2(2'-carboxyethyl)-6-hydroxychroman (
-CEHC), a
-tocopherol metabolite, in rats fed sesame seed or its lignans. Rats were fed diets with or without sesame seed for 28 d in Experiment 1, and for 1, 3 and 7 d in Experiment 2. On d 28, dietary sesame seed elevated (P < 0.05)
-tocopherol concentrations in liver, kidney, brain and serum, and decreased (P < 0.05) urinary excretion of
-CEHC. The excretion was completely inhibited by feeding sesame seed on d 1 and 3. In Experiment 3, the effects of dietary sesamin and sesaminol (major lignans in sesame seed) or ketoconazole (a selective inhibitor of cytochrome P450 (CYP)3A on urinary excretion of
-CEHC in rats fed
-tocopherol were examined. The urinary
-CEHC in rats fed sesamin or sesaminol was markedly lower than in rats fed
-tocopherol alone (P < 0.05). Dietary ketoconazole also inhibited (P < 0.05) urinary excretion of
-CEHC, and elevated (P < 0.05)
-tocopherol concentrations in tissues and serum of rats fed
-tocopherol. These data suggest that sesame seed and its lignans elevate
-tocopherol concentration due to the inhibition of CYP3A-dependent metabolism of
-tocopherol.
KEY WORDS: carboxychroman cytochrome P450 rats sesame lignan sesame seed
-tocopherol
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