Journal of Nutrition EB Program 2010 Early Registration

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Yip, R.
Right arrow Articles by Ramakrishnan, U.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Yip, R.
Right arrow Articles by Ramakrishnan, U.
© 2002 The American Society for Nutritional Sciences J. Nutr. 132:827S-830S, 2002


Supplement: Forging Effective Strategies to Combat Iron Deficiency

Experiences and Challenges in Developing Countries1 ,2

Ray Yip*3 and Usha Ramakrishnan{dagger}

* UNICEF, Beijing, China and {dagger} Department of International Health, Rollins School of Public Health, Emory University, Atlanta, GA 30322

3To whom correspondence should be addressed. Health and Nutrition Section, 12 Sanlitun, Beijing, 100600, China. E-mail: ryip{at}unicef.org

Compared with the industrialized nations, the challenges of combating iron (Fe) deficiency in developing countries include the far greater magnitude of the problem, the more limited resources and the more complex nature of the setting. The two groups most affected by Fe deficiency are young children and women of reproductive age. Infant diets in developing countries are low in iron, due to less use of industry prepared foods and much lower consumption of food from animal sources. Successful experiences in countries such as Chile and the United States have shown that it is feasible to reduce anemia levels in young children through the use of fortified infant food products and low cost weaning foods. In settings in which people are already using processed foods, the cost of improving the nutritional value of these foods is marginal compared with the significant benefits. However, costs and accessibility by the poorest are important concerns, and other options such as supplementation and efforts to improve complementary feeding also require attention. The high prevalence of iron and other micronutrient deficiencies due to poor diets and/or infections among women before and during pregnancy calls for strategies such as fortification and periodic supplementation. Experience to date suggests that fortification of staples (e.g., wheat flour) is a cost-effective and feasible strategy, but regulatory monitoring is required to demonstrate effectiveness and ensure quality. Supplementation is still required for all pregnant women, however, and challenges remain in finding ways to improve coverage and compliance. In summary, effectively combining and balancing the needs of program implementation, research and community involvement will help combat Fe deficiency.


KEY WORDS: • iron deficiency • iron fortification • interventions • developing countries




This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
A. Z Khambalia, D. L O'Connor, C. Macarthur, A. Dupuis, and S. H Zlotkin
Periconceptional iron supplementation does not reduce anemia or improve iron status among pregnant women in rural Bangladesh
Am. J. Clinical Nutrition, November 1, 2009; 90(5): 1295 - 1302.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
C. K. Lutter
Iron Deficiency in Young Children in Low-Income Countries and New Approaches for Its Prevention
J. Nutr., December 1, 2008; 138(12): 2523 - 2528.
[Abstract] [Full Text] [PDF]


Home page
Am J Trop Med HygHome page
K. Tolentino and J. F. Friedman
An Update on Anemia in Less Developed Countries
Am J Trop Med Hyg, July 1, 2007; 77(1): 44 - 51.
[Abstract] [Full Text] [PDF]


Home page
AAP Grand RoundsHome page
M. B. Aldous
Delayed Umbilical Cord Clamping Improves Iron Status at 6 Months of Age
AAP Grand Rounds, September 1, 2006; 16(3): 31 - 31.
[Full Text] [PDF]


Home page
J. Nutr.Home page
S. Sankaranarayanan, J. Untoro, J. Erhardt, R. Gross, and F. J. Rosales
Daily Iron Alone but Not in Combination with Multimicronutrients Increases Plasma Ferritin Concentrations in Indonesian Infants with Inflammation
J. Nutr., August 1, 2004; 134(8): 1916 - 1922.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
M. R. Desai, R. Dhar, D. H. Rosen, S. K. Kariuki, Y. P. Shi, P. A. Kager, and F. O. ter Kuile
Daily Iron Supplementation Is More Efficacious than Twice Weekly Iron Supplementation for the Treatment of Childhood Anemia in Western Kenya
J. Nutr., May 1, 2004; 134(5): 1167 - 1174.
[Abstract] [Full Text] [PDF]


Home page
PediatricsHome page
L. Hallberg, M. Hoppe, M. Andersson, and L. Hulthen
The Role of Meat to Improve the Critical Iron Balance During Weaning
Pediatrics, April 1, 2003; 111(4): 864 - 870.
[Abstract] [Full Text] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 2002 by American Society for Nutrition