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Graduate Program in Nutrition, University of North Carolina at Greensboro, Greensboro, NC 27402 and * Department of Animal Science, North Carolina State University, Raleigh, NC 27695
2To whom correspondence should be addressed. E-mail: mkmcinto{at}uncg.edu.
The purpose of this study was to examine the effect of 050 µmol/L trans-10, cis-12 conjugated linoleic acid (CLA) and cis-9, trans-11 CLA isomers on lipid and glucose metabolism in cultures of differentiating 3T3-L1 preadipocytes. Specifically, we investigated the effects of 6 d of CLA treatment on the following: 1) 14C-glucose and 14C-oleic acid incorporation and esterification into lipid; 2) 14C-glucose and 14C-fatty acid oxidation; and 3) basal and isoproterenol-stimulated lipolysis. Trans-10, cis-12 CLA supplementation (25 and 50 µmol/L) increased both 14C-glucose and 14C-oleic acid incorporation into the cellular lipid fraction, which was primarily triglyceride (TG), compared with bovine serum albumin (BSA) controls. Although glucose oxidation (14C-glucose to 14C-CO2) was unaffected by CLA supplementation, oleic acid oxidation (14C-oleic acid to 14C-CO2) was increased by
55% in the presence of 50 µmol/L trans-10, cis-12 CLA compared with BSA controls. In contrast, 50 µmol/L linoleic acid (LA) and cis-9, trans-11 CLA-treated cultures had
50% lower CO2 production from 14C-oleic acid compared with control cultures after 6 d of fatty acid exposure. Finally, 50 µmol/L trans-10, cis-12 CLA modestly increased basal, but not isoproterenol-stimulated lipolysis compared with control cultures. Thus, the TG-lowering actions of trans-10, cis-12 CLA in cultures of 3T3-L1 preadipocytes may be via increased fatty acid oxidation, which exceeded its stimulatory effects on glucose and oleic acid incorporation into lipid.
KEY WORDS: conjugated linoleic acid preadipocytes glucose and fatty acid oxidation glucose and fatty acid incorporation lipolysis
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